How a mother, father, and son conquered diabetes, obesity, and more
Jessica and Timothy Bayer of Buena Park, Calif., and their four-year-old son Caleb flew to London last October for a journey of nutritional healing with me and seven others. The experience turned each of their major health issues completely around. As a result, Caleb, 4, is now a far healthier and happier kid, Timothy, 40, is sharp and energetic again, and Jessica, 40, is no longer diabetic, depressed, or food-obsessed. Here’s my interview with the Bayers about their incredible transformation.
KJ: Jessica, you look fantastic. Is it really true that at seven months pregnant (congratulations!), you still have a net weight loss of 87 pounds?
Jessica: Yes, I’m actually smaller at seven months than before I got pregnant! When I started your regimen last spring, I was a size 22, weighing around 249 pounds. By England, I was down to a size 14. Just before I got pregnant in November, I bought my first size 10 jeans, which was surreal. I stopped weighing myself, but when my doc started weighing me after I got pregnant, I was down 87 pounds. Even more amazing, I’ve stayed at the same weight, even as the baby has grown healthily. But more important, my blood pressure is perfect and I’m no longer diabetic, depressed, or miserable in my exhaustion and food cravings. It’s a totally different experience from my last pregnancy.
KJ: Could you share a little about how things have changed for you over the past year?
This story is from the September 2018 edition of Better Nutrition.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the September 2018 edition of Better Nutrition.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Sign In
Strike A Healing Chord
Soothe your mind, body, and spirit with three simple sound therapy techniques for self-care.
Laura's Gourmet Granola
If you’re tired of granola that’s more candy than health food, chef and entrepreneur Laura Briscoe’s offerings are just what you’ve been looking for.
News Bites
Caffeine, Peanuts, CoQ10, and Iron Deficiency.
The Overlooked Keys to a Healthy Gallbladder
Keep your bile thin and free-flowing by focusing on supportive foods, supplements, and physical activity.
Go Nutty This Year
This über-healthy alternative to traditional lattes features homemadewalnut “mylk,” along with antioxidant-rich green tea and berries.
The Three Stages of Infection
What you need before, during and after an illness, and why you need different fixes for each stage.
Taming the Flames
How to beat back chronic inflammation and protect yourself from related disease.
Deconstructing the Flexitarian Diet
How being a part-time vegan can make you healthier.
Brain Regain
How one senior used a leptin-focused diet (high-fat, no carbs) to recover from a cognitive injury, reconnect with his family, and reclaim his health.
Healthy Aging— Head To Toe
Science-backed supplements to protect all your parts.
