Everywhere you turn, there’s advice on what, how, and when to eat. It can feel totally overwhelming—but it doesn’t have to be all that complicated. The first step to achieving a balanced diet is to eat plenty of fruits, vegetables, protein, and whole grains, says Crystal Karakochuk, assistant professor at the University of British Columbia’s department of food, nutrition, and health. Then be sure to get enough of the minerals and vitamins that will help you feel vibrant through mid-life.
Calcium is a mineral we store mostly in our bones and teeth to keep them strong and healthy. Some calcium is also needed for muscle function and to help our nerves send messages from the brain to other parts of the body.
It’s important for all women to get enough calcium in their diet. “You want to make sure you keep your bone integrity healthy,” says Shauna Lindzon, a registered dietitian in Toronto. Health Canada recommends women under age 50 get 1,000 mg of calcium per day and women over 50 get 1,200 mg of calcium per day.
Calcium is often associated with a glass of milk—that’s because 250 mL of milk has 300 mg of calcium in it, or almost a third of your daily requirement. But if drinking milk is not your thing, you can turn to other types of dairy, like cheese and yogurt, for a quick calcium fix.
This story is from the June/July 2021 edition of Best Health.
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This story is from the June/July 2021 edition of Best Health.
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