TRIUMPH OVER adversity
Kitchen Garden|July 2022
Sally Clifford meets a community of growers and showers at one of the country's oldest allotments societies in West Yorkshire
Sally Clifford
TRIUMPH OVER adversity

When it comes to flooding you could say they have faced adversity on a biblical scale. Yet this tenacious community of gardeners have kept on growing and showing.

The resilience of Mirfield Allotments and Gardens Society - one of the oldest in the country - is a lengthy tradition. During the war years growing your own was, and still is, an affordable way of feeding the family. It maintained produce on plates at a time when choice and quantity was restricted by rationing. Those were the boom times - plots were plentiful but demand for 'growing your own' has changed over the years.

Subsequent revivals have led to allotment waiting lists – such is our consciousness of the production of the produce we consume, food miles and the impact of climate change on our planet. Spending time with a community of growers certainly gives you food for thought. For those I met, growing your own is caring about the environment – and for yourself.

Much has been said about the impact of the coronavirus pandemic, and the effect on mental health. Allotments are a sanctuary for many growers, and during lockdown they could focus their minds on tending their plots. Having time on our hands also introduced a new generation to growing.

Single mum, Katie Allerton, bought a pop-up greenhouse for her garden during lockdown. Katie was shielding due to her elder son having kidney problems. Seven-year-old Jensen is also autistic. Learning to grow with his five-year-old brother, Lincoln, is a life skill and keeps the pair occupied.

This story is from the July 2022 edition of Kitchen Garden.

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This story is from the July 2022 edition of Kitchen Garden.

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