GIVEN a bright windowsill, greenhouse or propagator, you can sow and grow fresh salads all year round with the huge range of seedling-cum-leaf-salad mixtures. We sow shallow trays of these densely to cut their leaves while still young. They are easy, nutritious, productive and seldom suffer pest or disease problems (other than the usual rampaging molluscs). Their only drawback is that you may start so many that you will fill all your warm, light spaces.
This story is from the December 11, 2021 edition of Amateur Gardening.
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This story is from the December 11, 2021 edition of Amateur Gardening.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
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