The Taste Case
Woolworths TASTE|September/October 2021
Wikus Human is responsible for recommending wines to pair with the flame-cooked food at David Higgs’s Marble restaurant. We couldn’t think of anyone better to curate this month’s TASTE case to pick your six ultimate braai wines
David Higgs

1 Marras The Trickster Piekenierskloof Cinsault

Martin Lamprecht’s The Trickster is a perfect alternative to Pinot Noir. It’s an unoaked, light-bodied summer red with a perfumed nose and fresh red fruit flavours. On the palate, it will leave you salivating and wanting more. Serve it slightly chilled and paired with fish grilled on the fire. R99.99

2 Raats Granite Blocks Cabernet Franc

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The Taste Case

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Sundae best

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SPECIAL TRIBUTE Farewell, chef

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When international travel opens up again, make Italy your dream destination, says Michelle Coburn, who stockpiled enough incredible food experiences when in Rome, Florence and Venice to keep her spirit satisfied for over a year

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