HEIRLOOM TOMATO CARPACCIO
Serves 2 to 4
EASY
Preparation: 5 minutes
heirloom tomatoes 600 g, sliced
Parma ham 70 g
burrata or buffalo mozzarella
240 g, torn basil 30 g
anchovies 40 g, chopped
capers 40 g, chopped
parsley 20 g, chopped
chillies 2, chopped
olive oil 3 T
lemon 1, zested and juiced
Place the tomatoes, Parma ham, mozzarella and basil leaves on a serving platter. Combine the anchovies, capers, parsley, chillies, olive oil and lemon juice and drizzle over the salad.
CARB-CONSCIOUS, HEALTH-CONSCIOUS WINE: Mulderbosch Cabernet Sauvignon Rosé 2019
POTATO FLATBREAD
Serves 4
EASY
GREAT VALUE
Preparation: 30 minutes
Cooking: 20 minutes
self-raising flour 240 g
Woolworths plain double-cream yoghurt 1 cup
Woolworths baby Mediterranean potatoes 400 g, thinly sliced
olive oil 3 T
garlic 1 clove, crushed
mascarpone 250 g
pecorino 40 g, finely grated
anchovy fillets 6,
finely chopped lemons 2, zested
cream 1 T
sea salt and freshly ground black pepper, to taste
sage leaves 7, fried
green chilli 1, finely chopped
Italian parsley 15 g, finely chopped
This story is from the April 2020 edition of Woolworths TASTE.
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This story is from the April 2020 edition of Woolworths TASTE.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Sign In
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