Kerrygold, a brand that has been synonymous with top-quality food products since its inception in 1962, is a true Irish beauty if ever there was one. Its undisputed flagship product – Kerrygold butter – is an international bestseller thanks to its rich golden colour, unique creamy flavour and velvety mouthfeel. Taste the difference for yourself and find out why it’s the premium butter brand the world over. kerrygold.com
CHARGRILLED STEAK WITH FLAVOURED BUTTER
Preparation: 10 minutes
Cooking: 10 minutes
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The Taste Case
Wikus Human is responsible for recommending wines to pair with the flame-cooked food at David Higgs’s Marble restaurant. We couldn’t think of anyone better to curate this month’s TASTE case to pick your six ultimate braai wines
Anatomy Of A Dish Snoek Pâté Reloaded
There’s no shortage of inventive, delicious, locally flavoured dishes on the menu of Cape Town restaurant Belly of the Beast. But if there’s one dish that people can’t stop talking about, it’s the smoked snoek dip with lightas-air sweet potato crisps. Here’s why
Happy Hour Zest For Life
Start your limoncello project now and in a week you’ll have bottled sunshine – a taste of warmer days to come, says
Food From The Heart
Durban-based author Shubnum Khan honours the women in her family who, for decades, have expressed their love through cooking and sharing excellent food
The Better Butter
Kerrygold Irish butter is made from the milk of grass-fed cows and is loved the world over for its deliciously creamy texture and full-flavoured taste
Everything You Need To Know About Maize Rice
Also known as mielie rice, maize rice is finely cut maize with the bran and germ partially removed. It’s finer than samp and coarser than maize meal, making it a wonderfully textured accompaniment to stews, salads and braais
Rediscovering her mom’s long-lost choc-fudge sauce inspired Sam Woulidge to create her own Tin Roof ice-cream sundae – a braai dessert without pretensions, only the sweetest suburban childhood memories
SPECIAL TRIBUTE Farewell, chef
Lesego Semenya, a.k.a. Les Da Chef, cookbook author, television presenter, TASTE columnist and beloved TASTETube host, passed away in July, after contracting Covid-19. He was just 39
Mogau Seshoene associates winter with her grandmother’s bean curry and the stories that she loved as a child, which is how her summer bean salad became a cold-weather curry
Take Me Back
When international travel opens up again, make Italy your dream destination, says Michelle Coburn, who stockpiled enough incredible food experiences when in Rome, Florence and Venice to keep her spirit satisfied for over a year
8 Bad Seed Oils You Should Replace
Low energy? Brain fog? Mood swings? It might be the oils you’re eating.
A moth’s costume lets it hide in plain sight.
This Year's Winter Harvest Takes the Cake
Celebration calls for cake
With traits that appeal to the big three, birds, butterflies and bees, these powerhouse blooms are top options for a wildlife-friendly garden. From easy-to-grow annuals to hardworking perennials, there’s something for every landscape.
Best of the Southwest
Three can’t-miss attractions at Desert Botanical Garden.
Industry Sees Plant Trends Taking a Turn
Expect to see more eco-conscious and unconventional plants in homes and gardens for 2020, according to horticultural experts with the University of Florida Institute of Food and Agricultural Sciences.
How To Host Your Own Password Server
Take control of how your passwords are synched and where they’re stored
Keeping You On Top Of Medical News
Keeping you on top of medical news
Is The Stethoscope Dying? High-Tech Rivals Pose A Threat
Two centuries after its invention, the stethoscope — the very symbol of the medical profession — is facing an uncertain prognosis.
Must-See Butterflies And Summer Blooms
Readers captured the brief moments when these fast-flying garden guests paused among summer foliage.