HAPPY HOUR Spirit of the season
Woolworths TASTE|November/December 2021
A few ingredients left to infuse for two days and you can add a few home-made gifts to your festive repertoire this year, says Jeanne Calitz
Jeanne Calitz

This is an ode to the charm of the home-made gift. I’m not talking about the dreaded three Ps: pot-pourri, papier-mâché or wonky pottery. I’m talking about glorious liquid receptacles for summer’s fruit bounty: the fruit cordial and its wilder cousin, the fruit liqueur. I’m talking sugar, spice and all things spiked.

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