Cocktail Hour
Woolworths TASTE|December 2019
They’re expecting the obvious, so serve something different. We found a way to make even devilled eggs and cheese puffs look cool, so you can give those jaded party guests the kind of canapés they actually want to eat

SPICY BBQ PORK SHOULDER SLIDERS

Serves 8

EASY

GREAT VALUE

Preparation: 15 minutes

Cooking: 45 minutes

Woolworths BBQ Easy to Roast pork shoulder 1.2 kg

Woolworths slider buns 8

Woolworths labneh 1 x 150 g tub

Woolworths chipotle chilli mayonnaise, for serving

dill 10 g

coriander 20 g

microleaves 20 g

1 Cook the pork shoulder according to package instructions. Halve the buns and toast in a pan.

2 Spread the labneh and mayonnaise onto each bun. Cut the cooked pork into squares to fit onto the buns. Garnish with dill, coriander and microleaves.

WINE: Woolworths Diemersdal Merlot Malbec 2018

DEVILLED EGGS

Serves 8

EASY

GREAT VALUE

Preparation: 15 minutes

Cooking: 10 minutes

large free-range eggs 18

avocado ½, peeled and stoned

hummus 200 g

Woolworths frozen petit-pois 100 g, blanched

Woolworths fresh basil pesto 2 T

Woolworths sour cream-and-chive dip 160 g

Woolworths smoked snoek pâté 125 g

Woolworths edible flowers, to garnish

Woolworths seed-and-nut sprinkle, to garnish

For the beetroot hummus, blend:

small beetroot 1, cooked

hummus 180 g

1 Bring a saucepan of water to the boil. Boil the eggs until medium-hard (6–9 minutes). Allow to stand in cold water before peeling.

2 Once cool, cut in half, remove the yolks and set aside.

3 Blend the avocado, hummus, peas and pesto. Place each filling in a separate piping bag and cut 5 mm off the tip of each bag. Just before serving, pipe the dips into the egg whites. Garnish with the crumbled egg yolks, flowers and seedand-nut sprinkle.

CARB-CONSCIOUS, WHEAT- AND GLUTEN-FREE

WINE: Woolworths Cape Lady Rosé 2019

SALMON FINGER SANDWICHES

Serves 6

EASY

GREAT VALUE

Preparation: 20 minutes

sliced white bread 1 loaf

Woolworths smoked salmon pâté 1 x 125 g tub

labneh or smooth cream cheese 150 g

Woolworths oak-smoked trout ribbons 2 x 100 g packets

dill 20 g

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