5 Ways With... Radishes
Woman & Home Feel Good Food|April 2020
British radishes are healthy, delicious, and in season from April
Jessica Ransom
5 Ways With... Radishes

* FROZEN Thinly slice 4 radishes and cut ¼ of a grapefruit into tiny wedges and juice the rest. Divide the radish and grapefruit wedges between an ice cube tray then pour over the juice and top up with water. Freeze until solid and serve in your G&T to wow guests.

* ON TOAST Toast 4 slices sourdough bread. Spread 80g cream cheese between the toasted bread then evenly distribute 120g sliced radishes on top. Garnish with a sprinkling of salad cress, salt, pepper, olive oil and the zest of ½ lemon.

This story is from the April 2020 edition of Woman & Home Feel Good Food.

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This story is from the April 2020 edition of Woman & Home Feel Good Food.

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