Bordeaux vintages are typically remembered for the quality of the year’s wines or for a dramatic weather pattern during the growing season. Yet the conversation around the 2019 vintage, now being shipped, was markedly different, defined by the outbreak of COVID-19 in the early spring of 2020. While the pandemic had no effect on the wines themselves, the ensuing market volatility and economic headwinds—some of which have yet to abate—presented fresh challenges for the region, not only in getting the wines tasted by professionals, but also in bringing them to market. The 2019 vintage was the first year since 2010 for which I was unable to travel to Bordeaux and taste the wines from barrel during their en primeur period, and now global supply chain issues are causing delays in shipping.
Regardless of the powerful hype that roars to life every en primeur season, the real proof for a new vintage of Bordeaux is in the bottle later on. Over the last several months of 2021, I tasted nearly 500 finished wines from Bordeaux’s 2019 vintage via blind tastings conducted in our New York office. The results show a year whose wines are marked by extreme heat and drought, with impressive highs countered by less successful efforts.
This story is from the March 31, 2022 edition of Wine Spectator.
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This story is from the March 31, 2022 edition of Wine Spectator.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
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