Right from the moment you step into the property, you are dwarfed by the majesty of the meandering 20 metrelong torii gates that seem to go on forever—and do not get us started on the colossal multi-faced bell and matching footbridge. And majesty is the exact way to describe one of the crown jewels of the iconic American hospitality institution: Tao Group Hospitality.
Continue reading your story on the app
Continue reading your story in the magazine
Out Of The Oven
With a long standing tradition of modernising the face and taste of Middle Eastern cuisine in Tanjong Pagar, the Fat Prince Bar-Kafé-Kebab’s latest acquisition now further revolutionises how meat is prepared.
It is always a pleasant surprise when you dine at KOMA. From the sights; to the sounds and even the scents, no one meal is similar from the last thanks to its quick changing menus and visually arresting (read: expansive) interiors.
A Toast To Health
Though vilified by modern science, alcoholic beverages were historically made for good and was once considered a healthier option than good ‘ol H2O.
Buzzing Around The City
John Chong, the founder of Bee Amazed Garden and raw honey boutique, MY HONEY, shares his journey of how he discovered beekeeping and his dreams for beekeeping in urban Singapore.
Fruit Of The Earth
One of the oldest organic wine domaines in Burgundy, Clos des Vignes du Maynes has always been farmed with the greatest respect for the earth and the current third-generation vigneron, Julien Guillot, is a leading light of biodynamic winemaking in the region.
The Allure Of Plants
As the demand for sustainable dining and living gets louder, the Banyan Tree Group responds with eco-driven, green collaborations alongside ORI9IN and Grassroots Pantry.
Eating Your Way To Nirvana
As the world struggles with deforestation and over-farming, temple cuisine proves that it is possible to care for the environment while enjoying the food you eat.
The Secret To Aging Well
Fermentation, a cornerstone of food cultures across Asia, is enjoying a revival in contemporary cuisine thanks to chefs who have taken it upon themselves to carry on the tradition.
Going Back To Nature
Ingredients that now commonly show up in derivatives of Indonesian and Malay cuisines were once used by traditional healers for their medicinal properties.
The Hills Are Alive
They say you can take the girl out of Singapore, but Restaurant Klösterle’s chef Ethel Hoon, is a testament that you can’t take Singapore out of the girl. From Cornell to the Cordon Bleu, and celebrated stints in Michelin-decorated institutions, discover how she keeps the Lion City spirit alive with her husband, chef Jakob Zeller, in the Austrian Alps.
Diversifying with a new variety pays off for pumpkin producer
The demand for convenient meals and easy-to-prepare vegetables is opening up marketing opportunities for the Hokkaido pumpkin, a newcomer to South Africa. Small, and with an edible peel, the variety holds much promise for expanding cucurbit cultivation. Lindi Botha spoke to Francois Steyn about farming the Hokkaido.
Kloof To Cliff!
It’s easy to forget that the Drakensberg isn’t just a KZN thing. Hike up high and down low on the High Five Trail in Mpumalanga.
Choosing the right type of desiccant is quintessential for your product's shelf life
CILICANT understands how critical it is to choose the right desiccant and offers a variety of sorbents developed for different applications
LIKE MOTHER, LIKE DAUGHTER
Young philanthropist, Komal Rohan Deshmukh has geared up to uplift the rural communities.
Mom gets her home
Lalit Modi narrates how his mother got her desire for a permanent home fulfilled thanks to the abusive diatribe of a mentally ill woman!
Komatsu, L&T and Scania reaffirm commitment to the CE Industry
Komatsu, Scania and L&T Construction Equipment (LTCEL) have put up a panoramic display of 19 machines, making it one of the most comprehensive displays of Construction, Earthmoving and Road Machinery.
L&T and Komatsu India display technological strength
Making a vibrant show at EXCON, Larsen and Toubro Construction Equipment Ltd. (L&T) and Komatsu India reaffirmed their commitment to the Indian CE market with a wide range of latest products, technological prowess, and service capabilities.
Koma at Marina Bay Sands rewrites the playbook for high-end Japanese dining
L&T Confident Of CE Sector Recovery In 2020
One of the most reputed brands in the construction and mining sector in India, L&T Construction & Mining Machinery is confident that the domestic CE industry would make a strong comeback in 2020, buoyed by the government’s ambitious infrastructure development projects, and build on it to grow at a CAGR of 10% over the next 10-15 years. N. Balasubramanian has the details in this exclusive interview with Vivek Hajela, General Manager & Head - Construction Equipment Business, Larsen & Toubro (L&T)