Ginger marmalade glazed ham
PREP + COOK TIME 1 HOUR 45 MINUTES SERVES 12
365g ginger marmalade
½ cup grated fresh ginger
½ cup (80ml) maple syrup
½ cup (110g) firmly packed
light brown sugar
1 cup (250ml) blood orange juice
7kg cooked leg of ham
2 tablespoons cloves sprigs of fresh rosemary to decorate
1 Stir marmalade, ginger, maple syrup, sugar, and orange juice in a small saucepan; bring to a boil. Reduce heat to medium, then simmer, uncovered, for 10 minutes or until reduced by half.
2 Meanwhile, place oven shelf in lowest position. Preheat oven to 180°C/160°C fan.
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