APPLE PIE WITH PASSIONFRUIT CREAM
PREP + COOK TIME 1 HOUR 40 MINUTES (+ COOLING) SERVES 8
8 medium apples (1.2kg; see notes)
2/3cup (150g) caster sugar
½ cup (125ml) water 2 tablespoons white sugar
PASTRY
4½ cups (675g) self-raising flour
1/3cup (55g) icing sugar
185g cold butter, chopped
1 egg, beaten lightly
1 egg yolk
¾ cup (180ml) milk, approximately
PASSIONFRUIT CREAM
300ml thickened cream 2 passionfruit, halved, pulp removed
1 Peel, quarter and core apples; slice thickly. Place apples, caster sugar, and the water in a saucepan; cover, bring to a boil. Reduce heat; simmer for 10 minutes or until apples are just tender. Gently spoon the apple mixture into a large colander or strainer to drain. Cool to room temperature.
2 Preheat oven to 200°C/180°C fan. Grease a 20cm x 30cm lamington pan. Line base and long sides with baking paper, extending paper 5cm over sides.
3 Make pastry.
This story is from the Issue 73 2021 edition of The Australian Women's Weekly Food.
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This story is from the Issue 73 2021 edition of The Australian Women's Weekly Food.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Sign In
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