Superstar Salad
The Australian Women's Weekly Food|Issue 54 2019
No more boring salads on the menu... This beauty is packed with brussels sprouts, egg and bundles of flavour, plus it’s hearty enough for a full meal.
Fran Abdallaoui
Superstar Salad

SPRING SALAD OF POACHED EGGS AND KALE PESTO

PREP + COOK TIME 25 MINUTES SERVES 4

1½ cups (45g) firmly packed baby leaves (see notes)

200g brussels sprouts shaved

2 cups (300g) crunchy combo sprout mix

1 medium carrot (120g), cut into fine julienne

¼ cup (35g) toasted sunflower seeds

¼ cup (60ml) apple cider vinegar

2½ tablespoons avocado oil

2 teaspoons honey

8 eggs

1 medium avocado (250g), sliced thinly

KALE PESTO

This story is from the Issue 54 2019 edition of The Australian Women's Weekly Food.

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This story is from the Issue 54 2019 edition of The Australian Women's Weekly Food.

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