Shaved brussels sprouts & pecorino salad
PREP + COOK TIME 20 MINUTES SERVES 4
500g brussels sprouts, trimmed
1 cup (160g) Brazil nuts, toasted
1 small red onion (100g), chopped finely
¼ cup (45g) dried cranberries
100g pecorino cheese, grated finely
LEMON DIJON DRESSING
¼ cup (60ml) lemon juice
¼ cup (60ml) extra virgin olive oil
2 teaspoons Dijon mustard
1 Make lemon Dijon dressing.
2 Using a mandoline, V-slicer or knife, thinly shave sprouts.
3 Finely grate half the Brazil nuts; coarsely chop remaining.
4 Place sprouts in a large bowl with onion, cranberries, half the grated Brazil nuts and the dressing. Toss gently to combine. Serve salad topped with pecorino, chopped Brazil nuts and remaining grated Brazil nuts.
LEMON DIJON DRESSING Place ingredients in a screw-top jar. Season to taste. Shake well.
Asparagus & wild rice salad with snapper fillets
PREP + COOK TIME 1 HOUR SERVES 4
½ cup (100g) wild rice
350g asparagus, trimmed (see notes)
6 eggs, at room temperature
4 snapper fillets (1kg)
¼ cup (35g) cornflour
½ cup (125ml) extra virgin olive oil
¼ cup (80ml) lemon juice
1 teaspoon Dijon mustard pinch of cayenne pepper
50g curly endive lettuce leaves
Continue reading your story on the app
Continue reading your story in the magazine
Eat fresh, eat well- Make mine veg
We show you how easy it is to create fuss-free, meat-free dishes with big, bold flavours.
Take a salad
Christmas is about caring and sharing – not just presents, but lovingly prepared food like our ‘travelling salads’.
'Twas the day after Christmas
With a little imagination and not a lot of effort, you can transform your Christmas leftovers into Boxing Day delights to enjoy alfresco.
In season berries
Celebrate the summer berry season with these sweet showstoppers.
A whole glazed ham is such a treat and surprisingly easy to prepare. We share our top tips here.
Summer and seafood go hand in hand in Australia, so impress the family with these sensational dishes.
cake of the month
Add an Italian touch to your festivities by transforming a panettone into a gorgeous cheat’s Christmas cake.
butter up! Fruit butters
These colourful and tangy fruit butters will make fantastic edible gifts for your foodie friends.
Christmas with Miguel
In his new book Feast, Miguel Maestre shares his favourite food to enjoy with family and friends.
4 ways with potatoes
Roasted, mashed or somewhere in between... the humble spud is everyone’s favourite.
OUTAGE HIGHLIGHTS HOW VITAL FACEBOOK HAS BECOME WORLDWIDE
The six-hour outage at Facebook, Instagram and Whatsapp was a headache for many casual users but far more serious for the millions of people worldwide who rely on the social media sites to run their businesses or communicate with relatives, fellow parents, teachers or neighbors.
Brazil Speeds Up Mobile Payments
A year ago the Pix platform didn’t exist. Now half the population uses it like cash
Billionaires Vie for the Future of Brazilian Finance
An escalating battle between two billionaires is upending the financial community in São Paulo, Latin America’s wealthiest city.
Mike Horn – Extreme Expeditionist
South African-Swiss explorer Mike Horn has conquered both poles and the Amazon. Here’s how he’s built the fortitude to thrive in extreme environments.
A Different Decoration From the Back
Last days of the Rainforest
The Brazilian Amazon is approaching the point of no return, and the government is fanning the flames
WISE BEYOND HIS YEARS
AS SUPPLY CHAINS FELL APART, STANFORD UNDERGRAD JACK YUAN BUILT A $200 MILLION ONE THAT CONTINUES TO DELIVER LIFE-SAVING PPE
THAT WAS FLEETING: TWITTER KILLS OFF EPHEMERAL MESSAGES
Twitter is disappearing its disappearing tweets, called fleets, after they didn’t catch on.
RANDOM THOUGHTS WITH RICKSON GRACIE
RICKSON GRACIE IS WIDELY REGARDED AS THE BEST OF THE BEST IN BRAZILIAN JIU-JITSU, BUT HE’S SO MUCH MORE THAN THAT. HE’S A WARRIOR, A PHILOSOPHER, A THINKER, AN INSPIRATION AND A ROLE MODEL. WHICH IS WHY WE’RE PRESENTING THESE GLIMPSES OF THE MAN THAT NOT MANY BLACK BELT READERS HAVE SEEN.
The stretch of Monroe Road where you can find little pieces of Brazil