PREP TIME 10 MINUTES SERVES 6 (MAKES 1 LITRE/4 CUPS)
Place 2 chopped lemons and 1/3 cup caster sugar in a medium bowl. Gently crush and mix with a muddling stick (or the end of a rolling pin or ladle). Transfer to a large jug. Add 1 cup gin, 1 thinly sliced orange and 6 cups crushed ice. Top up with 3 cups chilled soda water.
Raspberry sorbet float
Continue reading your story on the app
Continue reading your story in the magazine
Sweet Cravings
Grab yourself a slice of heaven.
What's in the pie maker?
Our national love affair with pies is made easy with bought pastry sheets and a nifty kitchen must-have.
Sunday roast
Mix up your Sunday supper and choose between the oven, slow cooker or smoker to create a family feast.
cooking class Money bags
Why go out for takeout when you can make this restaurant favourite at home with our step-by-step guide.
LENTIL SALADS 4 ways with
French-style green lentils, originating in Puy in France, are a delicious addition to salads.
jams, conserves & marmalades
Plan to make jam when fruit is at its peak so you are using fresh local produce at its prime – that way you can savour the flavours year round.
gluten-free bake Baked lemon-iced donuts
No gluten? No worries! Create these delicious baked donuts for the perfect gluten-free afternoon tea treat.
cooking class Jambalaya
Our hearty, Creole-style all-in-one rice dish is easy enough for midweek and smart enough for weekend entertaining.
cook the Cover Classic moussaka
Moussaka has a special place in Greek hearts. This is a dish made to share, a hearty and filling family favourite.
cook it slow Braised beef cheeks in stout
Pop this recipe in the slow cooker overnight for a hearty dish you really can make with your eyes closed.
