Bacon-Chicken Club Pizza
I’ve combined a sandwich classic and a quick-to-make pizza into a delicious new dinner idea. The cream cheese and shallot “sauce” is such a fun twist, and the veggies on top add a crisp, cool crunch to the cheesy crust. —Debbie Reid, Clearwater, FL
Takes: 25 min. • Makes: 8 slices
1 prebaked 12-in. pizza crust
4 oz. cream cheese softened
1 shallot, minced
2 cups shredded
11/2 cups shredded Monterey
1 cup shredded sharp
8 slices ready-to-serve
fully cooked bacon,
cut into 1-in. pieces
1/4 cup sour cream
3 Tbsp. 2% milk
2 tsp. ranch salad dressing mix
1 cup shredded lettuce
1 plum tomato, seeded and chopped
1. Place crust on an ungreased pizza pan. Combine cream cheese and shallot; spread over crust. Top with chicken, cheeses and bacon.
2. Bake at 425° until edges are lightly browned and cheese is melted, 12-15 minutes.
3. Meanwhile, in a small bowl, combine the sour cream, milk and dressing mix. Sprinkle the lettuce and tomato over pizza; drizzle with dressing. 1 SLICE 444 cal., 25g fat (13g sat. fat), 84mg chol., 939mg sod., 26g carb. (1g sugars, 0 fiber), 28g pro.
Crispy Orange Chicken
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