Chicken on the Quick

It’s awesome crispy, grilled or slid onto a bun—even better when it’s ready in 30 minutes. No matter how you cook ’em, these speedy chicken dinners are weeknight winners.

Bacon-Chicken Club Pizza

I’ve combined a sandwich classic and a quick-to-make pizza into a delicious new dinner idea. The cream cheese and shallot “sauce” is such a fun twist, and the veggies on top add a crisp, cool crunch to the cheesy crust. —Debbie Reid, Clearwater, FL

Takes: 25 min. • Makes: 8 slices

1 prebaked 12-in. pizza crust

4 oz. cream cheese softened

1 shallot, minced

2 cups shredded

rotisserie chicken

11/2 cups shredded Monterey

Jack cheese

1 cup shredded sharp

cheddar cheese

8 slices ready-to-serve

fully cooked bacon,

cut into 1-in. pieces

1/4 cup sour cream

3 Tbsp. 2% milk

2 tsp. ranch salad dressing mix

1 cup shredded lettuce

1 plum tomato, seeded and chopped

1. Place crust on an ungreased pizza pan. Combine cream cheese and shallot; spread over crust. Top with chicken, cheeses and bacon.

2. Bake at 425° until edges are lightly browned and cheese is melted, 12-15 minutes.

3. Meanwhile, in a small bowl, combine the sour cream, milk and dressing mix. Sprinkle the lettuce and tomato over pizza; drizzle with dressing. 1 SLICE 444 cal., 25g fat (13g sat. fat), 84mg chol., 939mg sod., 26g carb. (1g sugars, 0 fiber), 28g pro.

Crispy Orange Chicken