WHEN STUDENTS GO TO CLASS IN THE CULINARY SCHOOL AT THE FOOD BANK OF DELAWARE, THEY ARE PUTTING A BRIGHTER FUTURE ON THE MENU. Food bank spokeswoman Kim Turner says most students had been unemployed or underemployed, and others, referred by the Delaware Department of Corrections, are re-entering the workforce. They all are looking for a second chance at success.
“To become a community free of hunger, we need to provide individuals with job skills so they can find employment making a living wage,” Kim says.
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A Sweet Experiment
This busy mom and neuroscientist finds balance outside the lab with her creative twists on classic desserts
Erin Gleeson Woodside, CA
After a cross-country move from New York to California, the now-bestselling cookbook author went from photographing lavish dishes in the city to simple recipes in the woods—an artistic pivot inspired by her new home, a charming cabin in the Santa Cruz Mountains. Nearly a decade and four cookbooks later, The Forest Feast series is as fresh as ever.
SUPER SIZZLERS: BEST NONSTICK FRYING PANS
SIZZLING SKILLET SIDE DISHES
KINDNESS & COMPASSION IN A PAN
LASAGNA LOVE DELIVERIES INSPIRE BOTH THE GIVERS AND THE RECEIVERS
Beyond THE GRIDIRON
Marissa Allen perfected the art of hosting game-day parties when her husband was in the NFL. Now they’ve baked up a gourmet cookie business in their Dallas neighborhood.
SNAP, CRACKLE, SWAP!
Give the crispy-chewy cereal treat a little extra pop with fun and flavorful stir-ins.
Kathy YL Chan Honolulu, HI
The Honolulu native has worn many hats: food and travel writer, tea specialist, pastry chef, and blogger. The latest endeavor of her nearly 20-year blogging career is onolicioushawaii.com, a corner of the internet dedicated to Hawaii and its food— complete with recipes, hotel recommendations and helpful restaurant guides.
Alabama blogger Kate Wood specializes in sweets, but she makes an exception for this gorgeous galette studded with summer’s brightest stars.
COOKING UP NEW OPPORTUNITIES
DELAWARE CULINARY SCHOOL STUDENTS TAKE FIRST STEPS TOWARD SECOND CHANCE.
Summertime calls for laid-back dinners that can be whipped up at a moment’s notice. These fast, fresh stunners make it a breeze.
THE RIGHT MEDICINE
When covid treatments are politicized, science loses.
SWEET AND LOWDOWN
The hidden suffering behind America’s sugar habit
HEALING REQUIRES TRUTH
A modern civil rights project seeks to reexamine hundreds of Jim Crow–era murders, and help families move forward.
New immigrant students had the most to gain at Virginia’s Justice High—and the most to lose once the pandemic hit.
FIELD OF TREES
The case for bringing foliage back to the Corn Belt
In Virginia, right-wingers who face down anti-racist demonstrators with AR-15s have earned an official stamp of approval.
Photographer Matt Black’s epic work of “critical cartography”
Forests have always migrated to survive. But now they need our help to outrun climate catastrophe.
The WHISKEY COCKTAIL Revival
From classic Old Fashioneds to more elaborate concoctions, here’s how to drink whiskey now
WHO YOU GONNA CALL?
After Oakland cops drew guns on an accident survivor, a new kind of emergency responder rushed to the scene.