new effortless!
Olive|October 2021
Introducing a new series filled with smart shortcuts to make entertaining easy. This month, three impressive dishes that take just 20 minutes to make
ANNA GLOVER

Rosemary and balsamic salmon with burst tomatoes

effortless!

With its sweet, sour vibes this traybake is a winner. Cooking everything together saves time and the flavours meld beautifully in the oven. As the tomatoes burst they mix with the balsamic, coating the beans in a delicious dressing that you can mop up with lots of crusty bread.

20 MINUTES | SERVES 4 | EASY | LC GF

Belazu Balsamic Vinegar of Modena 4 tbsp

extra-virgin olive oil 2 tbsp

rosemary 4 sprigs, 2 whole, 2 needles picked and finely chopped

garlic 1 clove, sliced

cherry, vine or small tomatoes 600g

cannellini beans 2 x 400g cans, rinsed and drained

salmon fillets 4 (about 100g each)

rocket and crusty bread to serve

1 Heat the oven to 220C/fan 200C/gas 7. Whisk the Belazu Balsamic Vinegar with the oil, finely chopped rosemary and garlic, and season well.

2 Tip the tomatoes, beans and rosemary sprigs into a roasting tin and toss everything together. Nestle in the salmon fillets and pour over the balsamic dressing, coating everything well. Bake for 12-14 minutes or until the salmon lightly flakes when pressed, and the tomatoes are starting to burst. Give everything a final toss around the salmon, squashing some tomatoes into the balsamic dressing, then scatter over the rocket and serve with crusty bread.

PER SERVING 422 kcals | fat 19.1G saturates 3.5G | carbs 26.6G | sugars 8.8G fibre 9.7G | protein 31.2G | salt 0.3G

Mafalde with truffle pesto and radicchio (pictured on p45)

effortless!

Continue reading your story on the app

Continue reading your story in the magazine

MORE STORIES FROM OLIVEView All

new effortless!

Introducing a new series filled with smart shortcuts to make entertaining easy. This month, three impressive dishes that take just 20 minutes to make

4 mins read
Olive
October 2021

Everyday healthy

Make midweek meals easy with these nutritious one-pan recipes

8 mins read
Olive
October 2021

Autumn's riches

Sweet, delicately spiced, warming bakes to share and enjoy as the evenings draw in

10+ mins read
Olive
October 2021

cook a classic Crunch time

A staple of school dinners and cake sales, we’ve given this an upgrade with fresh jam and extra crunch from peanuts

1 min read
Olive
October 2021

3 ways with tahini

Make the most of this classic Middle Eastern condiment

4 mins read
Olive
October 2021

Your Essential Guide To UK Wine

We’re entertaining a golden age of homegrown wine, with the UK now home to 770 vineyards. Here’s the lowdown on how this remarkable transformation came about, and where you can buy and enjoy the best bottles

6 mins read
Olive
September 2021

easy entertaining

Get ahead with this stunning freezable three-course menu for a stress-free dinner with friends – all ready to defrost and finish up on the day

7 mins read
Olive
September 2021

eat in, eat out El Pastor

Transport yourself to Mexico with these stunning recipes from this new Soho restaurant

5 mins read
Olive
September 2021

3 ways with couscous

Ingenious ideas for this storecupboard staple

3 mins read
Olive
September 2021

Taste in abundance

This is nature’s most plentiful month – four food writers show you how to make the most of September’s bounteous glut of veg

9 mins read
Olive
September 2021
RELATED STORIES

The Kids Are Alright

SCIENTISTS HAVE FOUND A SURPRISINGLY SIMPLE CURE FOR THE POST-PANDEMIC BLUES — FOR CHILDREN AND THEIR PARENTS

10+ mins read
Newsweek
September 03, 2021

Nestlé's Sugar Empire Is on a Health Kick

Can Nestlé sell the problems and the cure? 

10+ mins read
Bloomberg Businessweek
May 9 - May 15, 2016

Invest The Right Way

Shalab Gupta Bibhab Founder, Bibhab Capital

3 mins read
Dalal Street Investment Journal
September 13, 2021

Just 5 ingredients

Bring a taste of New York to your weekend brunch with this indulgent hash and sunny side-up eggs recipe

1 min read
BBC Good Food ME
May 2021

A Force For Good

Through brands such as Nescafé, Milo, Bear Brand, Maggi and Nido, Nestlé has become a part of daily life for citizens of the Philippines. When a country and an enterprise become so intertwined, the company has a duty to contribute to society, says Nestlé Philippines chair and CEO Kais Marzouki.

10+ mins read
The CEO Magazine Asia
April 2021

NESTLE INDIA TO SPEND RS 2600 CR

Swiss food and beverages company Nestle has unveiled Rs 2,600 crore investment plan for the Indian market.

1 min read
Manufacturing Today
November 2020

Tokyo time

As Australian travellers ready themselves to travel again, REMI O’REILLY suggests safe, clean and kind Tokyo should be top of the list for families.

3 mins read
Holidays with Kids
Volume 64

LABELLED WITH LOVE

Helen Tidy enjoyed one weekend moored next to The Beer Boat ... simply the perfect solution to collecting bottle tops for her next project

5 mins read
Canal Boat
November 2020

Survivors from another age

Two National Trust properties bask in a glorious Indian summer’s day

3 mins read
Country Life UK
October 07, 2020

My Lockdown Deafness

Social distancing and an earwax fatberg made Oliver Pritchett face up to the truth – he was losing his hearing

4 mins read
The Oldie Magazine
October 2020