effortless!
Olive|March 2022
Smart buys and clever tips to make entertaining a breeze
ADAM BUSH
effortless!

• effortless recipes

Easy on the eye and easy to make with plenty of shopbought cheats and no fiddly techniques. These can all be made ahead or take just 15-30 minutes to prep your new go-to recipes for hassle-free entertaining.

Cardamom buns (pictured on p36)

effortless!

Bread mixes are a genius shortcut you should be embracing – just add butter and spices for the ultimate cheat’s swirl bun.

50 MINUTES + PROVING | MAKES 12 | EASY

whole milk 125ml

ciabatta bread mixture 350g

eggs 2 salted butter 200g, softened

ground cardamom 2 tsp

golden caster sugar 100g

1 Heat the milk in a small pan until just steaming. Put the bread mixture into a bowl and pour in the warm milk and crack in the eggs. Mix to a rough dough, then knead for 5 minutes on a lightly floured work surface until smooth. Tip into a bowl and leave to prove for 1 hour 30 minutes-2 hours or until doubled in size.

2 Put the butter into a bowl with the cardamom and half the sugar, and beat with electric beaters until really soft.

This story is from the March 2022 edition of Olive.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.

This story is from the March 2022 edition of Olive.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.

MORE STORIES FROM OLIVEView All
kitchen therapy with Rosie Birkett
Olive

kitchen therapy with Rosie Birkett

Give salad the Jersey Royal treatment with Rosie's rustic new potato platter

time-read
3 mins  |
May 2023
PUB MENU The Barley Mow
Olive

PUB MENU The Barley Mow

Put aside some quality time at the weekend to recreate this relaxed Anglo-French pub menu from a newly restored Mayfair landmark

time-read
3 mins  |
May 2023
BOLTHOLE Fort Road Hotel, Margate
Olive

BOLTHOLE Fort Road Hotel, Margate

Kentish ingredients, local artists and extra touches of hospitality give this distinctive seafront hotel the perfect combination of contemporary style and seaside nostalgia

time-read
1 min  |
May 2023
COOK LIKE A LOCAL South Korea
Olive

COOK LIKE A LOCAL South Korea

Su Scott introduces the deep, complex flavours of this East Asian country

time-read
4 mins  |
May 2023
READY? SET MENU? GO!
Olive

READY? SET MENU? GO!

Delegate decision making to the experts - say feed me, thrill me. Rather than poring over menus, opting for a great-value set menu or a blow-out tasting experience allows you to kick back and relax, confident that incredible food will follow

time-read
5 mins  |
May 2023
Speedboat Bar SIGNATURE DISH
Olive

Speedboat Bar SIGNATURE DISH

Whip up a spicy chillispiked dish and zingy ginger cocktail from Thai canteen Speedboat Bar in London's Chinatown

time-read
2 mins  |
May 2023
Coronation chicken cups
Olive

Coronation chicken cups

Give this gorgeously creamy filling the canapé treatment - perfect for easy entertaining

time-read
1 min  |
May 2023
3 WAYS WITH Pickles
Olive

3 WAYS WITH Pickles

Whether it's cornichons, onions, beetroots or dill pickles, you can do so much more than you might think with these vinegary beauties

time-read
3 mins  |
May 2023
Keep it sweet
Olive

Keep it sweet

Show-off desserts to end your meal with a flourish, from food writer Claire Saffitz

time-read
9 mins  |
May 2023
Cook with the season
Olive

Cook with the season

That sweet spot between spring and summer brings with it some of the very best produce

time-read
8 mins  |
May 2023