1 HOUR + CHILLING | SERVES 10 | EASY
salted butter 50g
golden syrup 150g
Crunchy Nut or cornflakes 150g
peanuts or blanched hazelnuts 25g, finely chopped
custard or cream to serve JAM
strawberries or raspberries 100g
golden caster sugar 75g
lemon juice 2 tsp
plain flour 200g
salted butter 100g, chilled and cubed
icing sugar 2 tbsp
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Introducing a new series filled with smart shortcuts to make entertaining easy. This month, three impressive dishes that take just 20 minutes to make
Make midweek meals easy with these nutritious one-pan recipes
Sweet, delicately spiced, warming bakes to share and enjoy as the evenings draw in
cook a classic Crunch time
A staple of school dinners and cake sales, we’ve given this an upgrade with fresh jam and extra crunch from peanuts
3 ways with tahini
Make the most of this classic Middle Eastern condiment
Your Essential Guide To UK Wine
We’re entertaining a golden age of homegrown wine, with the UK now home to 770 vineyards. Here’s the lowdown on how this remarkable transformation came about, and where you can buy and enjoy the best bottles
Get ahead with this stunning freezable three-course menu for a stress-free dinner with friends – all ready to defrost and finish up on the day
eat in, eat out El Pastor
Transport yourself to Mexico with these stunning recipes from this new Soho restaurant
3 ways with couscous
Ingenious ideas for this storecupboard staple
Taste in abundance
This is nature’s most plentiful month – four food writers show you how to make the most of September’s bounteous glut of veg
True wireless chargers
Missing AirPower? These are the top alternatives
Filling an Empty Space and Enhancing a Cabochon
I often look for a special feature within a slab when choosing the shape to cut into a cab.
Vissles–W 3–in–1 wireless charger
A neat way to power up
STOP SUCKING AND JUST BREATHE
Air-saving tips and strategies to make every tank last
NICK BAKER Reveals a fascinating world of wildlife that we often overlook.
CONCRETE PROTECTIVE LINERS FOR WASTEWATER BASIN
The French company SIBA (Syndicat Intercommunal du Bassin d’Arcachon) is investing more than 15 million euros over two years (2018 and 2019) to build a reservoir of 30,000 m³, which will store wastewater in the Lagrua region of La Teste de Buch.
Nanoleaf Triangle Starter Kit
Can this smart system bring a little light into your life?
RELOADED CZECH MATE
AA’S “MAN IN TAIWAN”, STEWBACCA, TAKES A LOOK BACK AT HOW AND WHY HE ENDED UP USING A KJ WORKS CZ75 SHADOW 2 FOR HIS ACTION AIR EXPLOITS.
WILD LAND IS A NEW-GENERATION OF HARD-SHELL ROOFTOP TENT.
A pair of diamonds
Hardworking feet deserve a treat, so lavish love on them with a premier pair of socks by Lucy Croft