¡Adiós, 2019!
Gourmet de México|Diciembre 2019
Festeja el fin de año con este quinteto de diversos matices para acompañar tus cenas

Sashimi de pulpo

DRAPPIER BRUT NATURE

Bodega: Drappier

Variedad: Pinot Noir

Región: Champagne, Francia

Características: En nariz hay frutos rojos con algo de cítricos frescos. En boca, burbuja fina con nota a melocotón y hierbas finas.

Pescado a las brasas

DEMOSSA

Bodega: DeMossa

Variedades: Macabeo, Parellada y un toque de jugo de naranja.

Región: Valencia, España

Características: Notas aromáticas a naranja y flores blancas. De gusto refrescante con burbuja continua, cítrico ligero y un toque dulce.

Faisán en estofado

CHIANTI CLASSICO RISERVA

Bodega: Carpineto

Variedad: Sangiovese

Región: Toscana, Italia

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