1 Marinate the Chicken
Combine these ingredients in a resealable bag or baking dish; add your chicken (the marinade makes enough for 212 to 3 pounds). Rub the marinade into the chicken, seal the bag or cover the dish and refrigerate at least 4 hours or overnight.
• 1/2 cup olive oil
• Zest of 1 lemon (in wide strips)
• 3 smashed garlic cloves
• 10 thyme sprigs, torn
• 4 parsley sprigs, torn
• 3 bay leaves
• 2 teaspoons of sugar
• 1/2 teaspoon kosher salt
This story is from the May - June 2022 edition of Food Network Magazine.
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This story is from the May - June 2022 edition of Food Network Magazine.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
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