Whey Protein: Sources And Applications Of Whey Protein
Food Marketing & Technology - India|July 2022
Imagine being able to make use of the waste by-product of dairy products like milk and cheese!
Yashvee Vaghela
Whey Protein: Sources And Applications Of Whey Protein

Protein obtained from our regular diet may not be adequate in quantity and quality. Insufficiency of protein can lead to various metabolic disorders. Hence, this issue makes it necessary for us to consume an appropriate amount of protein. The biggest obstacle is the high cost of proteinaceous foods. Therefore, the search for nutritious yet less affordable protein sources began.

Whey is the star alternative which fulfils the dietary needs. It is the yellowish green coloured liquid part of milk obtained after the curd has been separated from the milk by employing proteolytic enzymes during the coagulation process. It is used in a variety of commercial food products due to its nutritious makeup.

This story is from the July 2022 edition of Food Marketing & Technology - India.

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This story is from the July 2022 edition of Food Marketing & Technology - India.

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