In another landmark for the burgeoning plant protein foods category, plant-based company BVeg Foods has chosen the Swiss multinational Bühler Group as its technology provider to bring their latest high moisture extrusion technology in the country. The collaboration with Bühler, which is one of the world's leading extrusion solutions provider, highlights growing technological investment and the exponential pace of innovation and sustainability in the category.
Talking about their decision, BVeg Foods Co-Founder and COO Mr.Prateek Ghai stated that, "In the rapidly transforming plant-based food ecosystem, innovation is key. We believe that only by continuously innovating ourselves and delivering a diversified range of products that are customized to consumer needs can we satisfy their palates and achieve our objective of replacing conventional meat across the globe without compromising on taste or nutrition. It's this approach we believe in here, at BVeg Foods, to build a better and more sustainable future." COVID-19 pandemic was a challenging time for people all over the world and it was during this time that the BVeg Foods team decided to take the plunge and be the pioneer in India to invest in this game-changing technology.
This story is from the May 2022 edition of Food Marketing & Technology - India.
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This story is from the May 2022 edition of Food Marketing & Technology - India.
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