Serves 4 A LITTLE EFFORT 2 hrs + overnight, to soak
WHAT YOU NEED
olive oil, to fry
sea salt flakes and freshly
ground black pepper
600g pork loin, cut into
1 large onion, peeled and
2 red peppers, seeded and sliced
200g chorizo, sliced
4 garlic cloves, peeled and grated
2 tbsp smoked paprika
2 tsp dried chilli flakes
1,2L chicken stock
300g red/white sorghum,
100g baby tomatoes, halved
200g artichokes in oil, sliced (find at woolworths.co.za)
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