Serves 10 A LITTLE EFFORT 1 hr 30 mins
WHAT YOU NEED
FRIKKADELS
sunflower/canola/olive oil, to fry
1 onion, peeled and finely chopped
3 garlic cloves, peeled and crushed
1,5kg pork mince
2 slices white bread, soaked in 100ml milk
1 tbsp garam masala
1 tbsp dried mixed herbs
1 tbsp brown sugar
1 dried chilli, seeded and finely chopped
1 tbsp Balsamic vinegar
salt and freshly ground black pepper
100g cake flour, seasoned
This story is from the June 2020 edition of Food & Home Entertaining.
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This story is from the June 2020 edition of Food & Home Entertaining.
Subscribe to Magzter GOLD to access thousands of curated premium stories, and 8,000+ magazines and newspapers.
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