A classic remix
Food & Home Entertaining|June 2020
This deliciously different spin on lasagne is ohso impressive, whether served to guests at your next lunch party or made with love for the most important man in the house on Father’s Day!

DECONSTRUCTED CREAMY MUSHROOM AND BUTTERNUT LASAGNE WITH LAVENDER- SAGE BUTTER

Serves 4 EASY 45 mins

LASAGNE

pinch salt

1 tbsp Clover Olive Pride Extra Virgin Olive Oil

500g dry lasagne sheets

FILLING

50g Clover Mooi River Salted Butter

300g button mushrooms, sliced 100ml fresh Clover double-thick/ thick cream

600g butternut, peeled, seeded, thinly sliced and boiled until soft

LAVENDER-SAGE BUTTER

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