Riceberry Rice Sponsored By Tourism Authority Of Thailand And Thai Select
Eat Well|Issue #33, 2020
Coconut & Mango Riceberry Rice Pudding

Recipe / Asian Inspirations

A creamy coconut rice pudding with riceberry, mango and toasted coconut.

Serves: 2

1 cup riceberry rice

3 cups water

½ tsp salt

½ cup sugar

400mL coconut milk

1 mango, peeled & flesh cut into cubes

Toasted coconut flakes

Add riceberry rice, water and ¼ tsp salt to a saucepan. Bring to a boil, then lower heat and simmer covered for 20 mins, or until rice is cooked but still slightly wet.

Add in the sugar, remaining salt and 350mL coconut milk, then stir through.

Bring to the boil, then lower heat and simmer uncovered, stirring occasionally for 10 mins, or until mixture has thickened to desired consistency.

Serve either warm or cold, with remaining coconut milk drizzled over the top, and topped with mango and toasted coconut flakes.

Riceberry Hot-Smoked Salmon Salad

This recipe is made with Western ingredients and riceberry rice. It is easy to make and delicious.

Recipe / Thai SELECT

Serves: 2

250g cooked riceberry rice

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