Held in June last year, the iNNoble wine festival (innoble.es) in Sanlúcar de Barrameda, in southern Spain’s ‘Sherry triangle’ region, was a true smorgasbord of what’s hot and happening in Spanish wine. Named with a certain ironic nod to the relatively staid Vinoble wine festival in nearby Jerez, iNNoble is hosted by wine luminaries Luis Gutiérrez (the moustachioed wine critic with surprisingly good DJ skills) and Barbadillo head of innovation Armando Guerra, alongside Canary Islands producer Rayco Fernández (see p36). The event sees some of Spain’s finest young winemaking talent rubbing shoulders, sharing ideas and generally having a good time.
This story is from the March 2022 edition of Decanter.
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This story is from the March 2022 edition of Decanter.
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