Olly Smith
Decanter|August 2021
Wine broadcaster, author, columnist

From Pingu to Pingus… how did that happen?!

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My top 20 South American Bordeaux blends

Argentina, Chile and Uruguay have a shared formula for fine wines, taking inspiration from the Bordeaux tradition. These wines are excelling today, thanks to increasingly refined winemaking methods and exceptional vintages

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2019 revisited Bordeaux in bottle

After tasting more than 800 newly bottled 2019 wines, Decanter’s Bordeaux correspondent is full of praise for the vintage’s consistent and expressive wines, with successes on both Left and Right Bank

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Southern Rhône 2020

Following on from the northern Rhône 2020 report in our last issue, we delve into the year’s southern Rhône releases, based on a tasting of more than 1,200 wines. This vintage’s wines should be quite accessible when young, and there are some particularly noteworthy whites

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South African Sauvignon Blanc 10 top producers

Sit up and take notice: South Africa is blazing a trail in the New World, making site-expressive Sauvignon Blanc. The local winemakers’ respect for their terroir has seen a growing number turning out Sauvignons that speak confidently of their origins. Here are 10 names to watch

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FIVE OF THE BEST IRISH WHISKEYS

Popular with drinkers around the world, Irish whiskey has experienced mixed fortunes in the past and the category nearly died out altogether a few decades ago.

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The Algarve

Its year-round sun and dramatic coastline mean it’s already a much-loved beach holiday destination. But this southern Portuguese hotspot is upping its game, providing plenty to tempt wine lovers inland for a taste of something different

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THE JUNIPER HUNTERS

A small number of British distillers are choosing native juniper rather than popular imported European options to make their gins

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Judy Joo's Ultimate KFC

This spicy Korean Fried Chicken dish features in a new book celebrating female chefs on the British food scene. We’ve matched it with wine styles that can take the heat

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My life as a personal wine consultant

It isn’t a job you’ll see advertised, so what does it take to become one? Right place, right time? Experience, qualifications, hard work, connections? All of those and more, it turns out

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A heavy price

Making glass bottles lighter is an easy way to reduce wine's carbon emissions - yet it remains a weighty issue for the industry, with many producers yet to make changes

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