The course of the leading wine-producing countries of South America was set in the second half of the 19th century. It was determined both by the arrival of French varieties – Cabernet Sauvignon especially – and the savoir-faire of European immigrants. Meanwhile winery owners would often travel to Bordeaux to learn from the leading châteaux there.
The early stages of South American viticulture were thus inspired by the grands crus classés, although over time, each country has developed its own formula for its Bordeaux blends. While sticking mainly to Bordeaux varieties (Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot and Carmenère), they have also allowed themselves a little creative license.
South America has enjoyed some of the best vintages in its history – especially 2018, 2019 and 2021. In addition, winemakers have applied unprecedented levels of precision in terms of terroir selection, vineyard management, harvest times and oak regime, using much-improved materials, and a range of formats and sizes.
Thanks to these efforts, many recent Bordeaux blends have proved to be stunning wines destined to become landmarks of New World viticulture. Now is certainly the time to find a place for them in your cellar.
REGIONAL DIFFERENCES
This story is from the April 2022 edition of Decanter.
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This story is from the April 2022 edition of Decanter.
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