Burger & Lobster is the newest dining destination for a casual drink along with some simple hearty meals. With two outlets springing into Jewel Changi Airport and Raffles Hotel Singapore, the brand has become a fan favourite among locals and tourists alike. Originating from London, the restaurant can also be found in Kuwait, Dubai, Malaysia and Thailand.
As the name aptly suggests, the restaurant is known for its many lobster delights and prides itself for serving the authentic flavour of the wild-caught crustacean. The superb hospitality is paired with an old-school style concept, with neon signage, brown leather swivel bar stools and an English-style bar. The restaurant also has tanks that include the live lobsters, another element of transparency between the brand and its diners.
When it comes to the cuisine, the restaurant showcases many variations of the humble yet refined lobster – with their signature lobster roll, lobster röstiand even local interpretation: the lobster laksa. The Jewel Changi Airport also introduces the sambal lobster, to commemorate the Singaporean culture with a familiar flavour. Each dish presents the simple and natural flavour of the lobster, and diners will be delighted by the freshness of the seafood. If one is not feeling for lobster, there is also the Mayfair burger which is also a favourite of many diners all over the world. The restaurant also offers a combo set: diners have the choice between the Mayfair burger or lobster roll with a whole lobster, fries, a house salad and two mocktails – perfect for pairs or small groups to share.
This story is from the May - June 2020 edition of Cuisine & Wine Asia.
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This story is from the May - June 2020 edition of Cuisine & Wine Asia.
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