On 10 September 1919, the Treaty of Saint-Germain-en-Laye was signed, marking the official end of the Austro-Hungarian Empire following its defeat in World War I. Neighbours who had lived side by side for generations found themselves separated by new borders, as the empire split into the nations of Austria, Czechoslovakia, Hungary, Poland and the Kingdom of Serbs, Croats and Slovenes (later Yugoslavia) while other lands were ceded to the kingdoms of Italy and Romania. In the decades that followed, these borders would become flashpoints during World War II and the Cold War, when the Iron Curtain stretched across Europe.
Standing at Austria’s borders with Slovenia, Hungary, and Slovakia, it’s difficult to imagine this world. The borders remain to this day, but in the last three decades, they have ceased to exist as symbols of separation. Instead, as part of the European Union, these borderlands have become places where differences are celebrated as much as similarities. Today, when words of division and isolation often have pride of place in political conversations, it’s more important than ever to remember what unites us. The 2019 Austrian Wine Summit might have had a very technical theme – “Vineyard Interfaces in the Heart of Europe” – but over four days of travel through the country at the invitation of the Austrian Wine Marketing Board, we found that it could simply be paraphrased as a toast to friendship and a shared appreciation for good wine and the exceptional terroir responsible for it.
Day 3
This story is from the September - October 2019 edition of Cuisine & Wine Asia.
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This story is from the September - October 2019 edition of Cuisine & Wine Asia.
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