sweet potato balls
BBC Good Food UK|February 2021
BBC Good Food reader Ben Lee is a Taiwanese cookbook author and photographer. Here, he shares his recipe for this moreish snack photograph
Ben Lee
sweet potato balls

Sweet potato balls In Taiwan, sweet potato balls are a popular night market snack. They’re made with sweet potato and tapioca starch, rolled into balls and deep-fried until golden brown. With a hollow centre, they’re crispy on the outside and chewy on the inside.

MAKES 25 PREP 25 mins

COOK 45 mins EASY V

175g sweet potato, peeled and roughly chopped (prepared weight)

35g caster sugar

125g tapioca starch vegetable oil, for deep-frying

This story is from the February 2021 edition of BBC Good Food UK.

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This story is from the February 2021 edition of BBC Good Food UK.

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