Glamorgan sausages
MAKES 12 PREP 30 mins plus at least 1 hr 30 mins chilling COOK 20 mins EASY V
50g butter
2 large leeks, sliced
400g fresh fine white breadcrumbs
2 tsp thyme leaves
4 eggs, separated
400g caerphilly or mature cheddar, finely grated
1 heaped tbsp wholegrain or Dijon mustard, or 2 tsp English mustard
50g plain flour
100ml vegetable oil, plus a little extra if required
1 Melt the butter in a frying pan over a medium heat until foaming, then fry the leeks with a pinch of salt for 5-10 mins until soft. Leave to cool slightly.
This story is from the July 2021 edition of BBC Good Food UK.
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This story is from the July 2021 edition of BBC Good Food UK.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
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