Sweet fruited focaccia
SERVES 6-8 PREP 20 mins
plus 2 hrs rising and resting
COOK 25 mins EASY V
350g strong white bread flour, plus extra for dusting
7g sachet fast-action dried yeast
30g golden caster sugar
1 tsp ground cinnamon
1 tbsp olive oil, plus extra for the bowl and tin
100g mixed dried fruit or raisins
1 tbsp granulated sugar, for sprinkling
Continue reading your story on the app
Continue reading your story in the magazine
MITSHEL IBRAHIM'S FUL MEDAMES
The head chef at Ombra in London shares an Egyptian recipe from his childhood, inspired by his parents
Springtime celebration
As the days become longer and warmer, and bank holiday weekends return, now's the time to bring friends and family together to share good food. With these recipes, the occasion will be even more memorable
SPRING INTO SUMMER
Make the most of this month's best produce with inspiring recipes from Samuel Goldsmith, plus tips on how to grow your own from Emma Crawforth of BBC Gardeners' World
new favourites
We all have our go-to dishes, but the kids will appreciate a change to the routine, so food writer Claire Thomson offers new spins on family classics
we have the same values: food, family, positivity
After meeting on BBC Two series See Hear, Yvonne Cobb – dubbed the ‘deaf Nigella’ – and Camilla Arnold embarked on a series of food adventures
SPRING VEG
Tom Kerridge celebrates the season with a risotto that puts asparagus centre stage as well as sharing ideas for using fresh peas and broad beans
one-pots to WOW
As well as saving you time in the kitchen, these all-in-one recipes are good for you and impressive enough to serve guests
LOVE YOUR OATS
Cookbook author and baker Benjamina Ebuehi uses this pantry staple in creative ways
BANK HOLIDAY COOKING Easter parade
The holiday weekend is a time to celebrate and whether you're hosting the big Sunday dinner, putting on a special brunch, or planning to bake a showstopper, our recipes will make it an event
Veg Pasties!
Make a batch or two of these curried veggie pies to stash in the freezer for an easy lunch with salad, or warming starter
Food & Drink
Food & Drink
What's for DINNER TONIGHT?
Keep dinnertime stress-free with this speedy, healthy and super satisfying salmon dish
Manos a la obra
Recuerda que, cuando hablamos del cuidado de la piel, también hablamos de las manos. Te decimos cómo y con qué consentirlas para que, de ahora en adelante, no se te olviden nunca más.
UNDER THE TUSCAN SUN
PUT TOGETHER AN INSPIRING ITALIAN MENU FOR YOUR NEXT GATHERING WITH THE HELP OF NEW BOOK, A HOUSE PARTY IN TUSCANY BY AMBER GUINNESS
Spring roasts
Welcome the new season with these lighter centrepieces, ideal for the long Easter weekend
BRUNCHTIME!
weekend
JUST ADD HERBS
Benjamina Ebuehi demonstrates how to use fresh herbs in sweet bakes – it really works!
Muy coloridas
Very Peri, el tono del año, nos inspiró a recopilar recetas en matices lilas y morados, y no sólo están llenas de sabor, sino de antioxidantes.
STORE-CUPBOARD suppers
Phil Vickery’s recipes turn your tinned food into delicious dinners
SKIN RITUALS
Treat yourself to a shot of skincare and plush fragrance by Suhani Lotlikar