Figgy orange Christmas pud
SERVES 10 PREP 15 mins plus overnight soaking COOK 6 hrs EASY V
100g sultanas
100g raisins
100g currants
80g dried figs, chopped
50g mixed peel, chopped
1 cooking apple, peeled, cored and chopped into small pieces (250g prepared weight)
2 large oranges, zested, 1 juiced
75ml triple sec, plus extra to serve
100ml stout
2 eggs, beaten
110g vegetarian shredded suet
75g self-raising flour
100g fresh breadcrumbs
40g cocoa powder
1 tsp mixed spice
225g dark brown soft sugar
50g hazelnuts, chopped butter, for the basin extra-thick cream or custard, to serve
This story is from the Christmas 2021 edition of BBC Good Food UK.
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This story is from the Christmas 2021 edition of BBC Good Food UK.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
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