Let's Make Sunday Lunch Lighter
BBC Good Food UK|October 2021
Cook this healthy, low-fat version of roast beef for two made with lean, juicy steak
Sara Buenfeld

Healthy roast dinner

SERVES 2 PREP 15 mins

COOK 50 mins EASY

285g medium potatoes, thickly sliced

4 small carrots (160g), halved lengthways

2 x 80g red onions, cut into quarters

170g large brussels sprouts (about 8-10), trimmed

2½ tsp rapeseed oil

2 tsp thyme leaves

2 tsp balsamic vinegar

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