Honey-glazed pork
BBC Good Food UK|October 2020
Good Food reader Maggie Wong developed this recipe with her father, who lives in Hong Kong. ‘While apart, we find sharing our recipes is a way to make us feel closer,’ she says photograph MIKE ENGLISH
JACK HUNTLEY

Cantonese char siu

SERVES 3 PREP 5 mins plus 5 hrs marinating COOK 30 mins EASY

3 pork shoulder steaks (choose fattier steaks, if possible) cooked jasmine rice and steamed pak choi, to serve

1 spring onion, finely sliced, to serve

For the marinade

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