Slow cooker beef bourguignon
SERVES 6-8 PREP 20 mins COOK 6-8 hrs EASY
3 tbsp vegetable oil
1.5kg stewing or braising steak, cut into small chunks
2 large onions, chopped
2 carrots, chopped
2 celery stalks, chopped
2 bay leaves
2 thyme or rosemary sprigs
3 tbsp plain flour
750ml non-alcoholic red wine
1 beef stock cube
1 tsp caster sugar
This story is from the March 2021 edition of BBC Good Food ME.
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This story is from the March 2021 edition of BBC Good Food ME.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
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