If your tween or teenager is on the hunt for a stylish lunch bag, this Printed top fold-over bag is trendy and convenient. You may want to consider one for yourself too!
AED56 at Next.com.
Coffee enthusiasts, add THREE Coffee’s latest offering to your shopping list. The all-new El Salvador Spice Up! in the green flavour category - known for vibrant acidic, floral undertones - lends distinct spicy, fruity, and crisp notes of palate teasing profile. These coffee cherries are left to ferment anaerobically for three days in a brew of yeast, sugars and sweet Arabic spices, imparting a complex aroma of acidity and clarity. The beans are then left to dry for 18-21 days.
AED175 at threecoffee.com. The brews are available at specialty cafes like The Grey, Myocum, My, Airwerks Cafe and Dark Door.
Continue reading your story on the app
Continue reading your story in the magazine
Ideal for Friday night, this punchy pasta dish takes just 35 minutes to make
Just 5 ingredients
For a takeaway-style dinner with minimal ingredients, you can’t go wrong with a homebaked pizza
THE SUITE LIFE
Set on a 160-acre polo estate, just a short drive away from Dubai’s city centre, is Meliá Desert Palm - managed by Melia Collection Hotels that’s apt for those looking for a tranquil desert retreat. If you don’t want to drive to another emirate, make your way to this urban oasis to recoup over the weekend.
A traditional Welsh sausage, the Glamorgan is made with cheese, leeks and breadcrumbs. Our recipe makes 12 and freezes well, so serve some for a weekend brunch and freeze the rest for another time.
A taste of the sea
Be transported to a beachside restaurant with a bowl of shellfish pasta that’s bursting with nutrients
Strawberries & cream
Make the most of juicy, seasonal berries in this quick dessert - a great way to use up a glut
Tried & tasted
Our top dining experiences this month
Enjoy all the flavours of a taco night in this colourful bowl salad
Combine two Italian classics in this pasta bake that you can freeze before or after baking
What's for lunch?
Conjure up a moreish meze-style spread using a variety of produce – best enjoyed in the sunshine