Lemon layer cake with soft cheese icing
SERVES 8-10 PREP 50 mins plus cooling and 1 hr setting COOK 35 mins EASY V
225g unsalted butter, softened
225g caster sugar
4 large eggs
225g self-raising flour
1 tsp baking powder
75g natural yogurt
1 tsp vanilla bean paste or extract
3 lemons, zested For the drizzle
150g granulated sugar
3 lemons, zest of
2 pared into strips, juiced (you’ll need 60ml)
For the icing
150g unsalted butter, softened
150g icing sugar, sieved
1 tsp vanilla bean paste or extract
300g full-fat soft cheese
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