MAKES 3 x 300ml jars
PREP 15 mins COOK 2 hrs
6 firm but ripe mangoes (about 1.5kg)
500ml white wine vinegar
450g granulated sugar
1 tbsp cumin seeds
2 tsp coriander seeds
10 cardamom pods
2 tsp nigella seeds
½ tsp cayenne pepper
½ tsp turmeric
3 garlic cloves, crushed
8 whole cloves thumb-sized piece of ginger, grated
1 large red chilli, deseeded and finely chopped
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Ideal for Friday night, this punchy pasta dish takes just 35 minutes to make
Just 5 ingredients
For a takeaway-style dinner with minimal ingredients, you can’t go wrong with a homebaked pizza
THE SUITE LIFE
Set on a 160-acre polo estate, just a short drive away from Dubai’s city centre, is Meliá Desert Palm - managed by Melia Collection Hotels that’s apt for those looking for a tranquil desert retreat. If you don’t want to drive to another emirate, make your way to this urban oasis to recoup over the weekend.
A traditional Welsh sausage, the Glamorgan is made with cheese, leeks and breadcrumbs. Our recipe makes 12 and freezes well, so serve some for a weekend brunch and freeze the rest for another time.
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Be transported to a beachside restaurant with a bowl of shellfish pasta that’s bursting with nutrients
Strawberries & cream
Make the most of juicy, seasonal berries in this quick dessert - a great way to use up a glut
Tried & tasted
Our top dining experiences this month
Enjoy all the flavours of a taco night in this colourful bowl salad
Combine two Italian classics in this pasta bake that you can freeze before or after baking
What's for lunch?
Conjure up a moreish meze-style spread using a variety of produce – best enjoyed in the sunshine
FOR THE LOVE OF A FILM ROLL
A QUEBEC PHOTOGRAPHER DECIDED TO IGNORE THE MODERN DIGITAL CAMERAS. INSTEAD, HE TURNED HIS EYES TO THE OLD FORGOTTEN CAMERAS. A SMALL ROOM INSIDE OF HIS HOUSE BECAME "THE DARKROOM."
Oh, sweet sugar...
The festive season is under way and mithai is topmost on everyone’s mind. A good time then, to ponder on how much sugar is too much for your toddler. M&B investigates...
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Baked delights are on the menu, so it’s time to make your own dough for superb scones and scrolls
Full of flavour
Create vegetable dishes that sing with these delicious Indian recipes Kidney bean curry with cardamom, ginger and chilli
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This simple but ingenious take on a family favourite brings the two star players together into one dish that can be easily frozen
HAZLO TÚ MISMA
PAQUETES DE CHAI
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Ingenious ideas for this storecupboard staple
cook a classic Chocolate bliss
Use up a glut of summer courgettes in this beautifully moist bake
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Whatever the occasion, this multi-layered beauty is a guaranteed showstopper.
Eat in, eat out Maison François
Recreate these sublime plates from this French brasserie and bar in St James’s, London