CATEGORIES

Plum perfection

Showcase these sweet, succulent plums in our delicious summer bakes.

3 mins read
The Australian Women's Weekly Food
Issue 78 2022

Barbecue banquets

Aussie summers are for gathering around the barbie with family and friends - and fabulous food.

7 mins read
The Australian Women's Weekly Food
Issue 78 2022

Summer treats

These drool-worthy desserts, created in our famous Test Kitchen, are deceptively simple to make and so much fun to eat.

6 mins read
The Australian Women's Weekly Food
Issue 78 2022

In season sweet corn

The versatility of this vegetable will a-maize you! First grown by American Indians, it is a variety of sweet maize, perfect for soup, quiche and to create a umami blast of flavour on the barbecue.

7 mins read
The Australian Women's Weekly Food
Issue 78 2022

cook the cover

Peach & pork burger with smoky nectarine relish

2 mins read
The Australian Women's Weekly Food
Issue 78 2022

A toast to summer

Our delicious drinks are a mid-summer night’s dream, so raise your glasses!

1 min read
The Australian Women's Weekly Food
Issue 78 2022

cake of the month Mango & coconut tres leches cake

With mango, coconut, berries and cream, this traditional Mexican milk cake is fit for a fiesta!

2 mins read
The Australian Women's Weekly Food
Issue 78 2022

Authentically Aussie

Celebrate everything that bakes Australia great with these iconic recipes.

4 mins read
The Australian Women's Weekly Food
Issue 78 2022

5 ways with MAYONNAISE

Once you’ve got the hang of it, you’ll be surprised by how easy it is to make mayonnaise at home – and just how much better it tastes than store-bought mayo.

1 min read
The Australian Women's Weekly Food
Issue 78 2022

4 ways with CHARGRILLED VEGETABLES

The grill isn’t just for cooking meat!

2 mins read
The Australian Women's Weekly Food
Issue 78 2022

4 ways with DESSERT SAUCES

Sugar and spice and all things nice... the finishing touch to your festive feast.

4 mins read
The Australian Women's Weekly Food
Issue 77 2021

Eat fresh, eat well- Make mine veg

We show you how easy it is to create fuss-free, meat-free dishes with big, bold flavours.

4 mins read
The Australian Women's Weekly Food
Issue 77 2021

Take a salad

Christmas is about caring and sharing – not just presents, but lovingly prepared food like our ‘travelling salads’.

3 mins read
The Australian Women's Weekly Food
Issue 77 2021

'Twas the day after Christmas

With a little imagination and not a lot of effort, you can transform your Christmas leftovers into Boxing Day delights to enjoy alfresco.

4 mins read
The Australian Women's Weekly Food
Issue 77 2021

In season berries

Celebrate the summer berry season with these sweet showstoppers.

7 mins read
The Australian Women's Weekly Food
Issue 77 2021

cooking class

A whole glazed ham is such a treat and surprisingly easy to prepare. We share our top tips here.

2 mins read
The Australian Women's Weekly Food
Issue 77 2021

Festive seafood

Summer and seafood go hand in hand in Australia, so impress the family with these sensational dishes.

6 mins read
The Australian Women's Weekly Food
Issue 77 2021

cake of the month

Add an Italian touch to your festivities by transforming a panettone into a gorgeous cheat’s Christmas cake.

1 min read
The Australian Women's Weekly Food
Issue 77 2021

butter up! Fruit butters

These colourful and tangy fruit butters will make fantastic edible gifts for your foodie friends.

2 mins read
The Australian Women's Weekly Food
Issue 77 2021

Christmas with Miguel

In his new book Feast, Miguel Maestre shares his favourite food to enjoy with family and friends.

3 mins read
The Australian Women's Weekly Food
Issue 77 2021

4 ways with potatoes

Roasted, mashed or somewhere in between... the humble spud is everyone’s favourite.

1 min read
The Australian Women's Weekly Food
Issue 77 2021

Meat-free Monday

These tried and true vegetarian favourites will even have the meat lovers in your family putting their hands up for seconds.

3 mins read
The Australian Women's Weekly Food
Issue 76 2021

4 Ways With Sides

You can throw these simple sides together in 30 minutes or less!

2 mins read
The Australian Women's Weekly Food
Issue 76 2021

Spring salads

Celebrate the warmer weather with these bowls of seasonal goodness.

4 mins read
The Australian Women's Weekly Food
Issue 76 2021

Baking with herbs & flowers

Make your bakes as pretty as a picture by using edible flowers for both flavour and wow factor!

10+ mins read
The Australian Women's Weekly Food
Issue 76 2021

Fast dinners

These quick meals are bursting with flavour.

5 mins read
The Australian Women's Weekly Food
Issue 76 2021

GROW YOUR OWN Chillies & capsicums

Capsicums and chillies originated in South and Central America. Capsicums are called bell peppers in the US and red, green or sweet peppers in the UK.

6 mins read
The Australian Women's Weekly Food
Issue 76 2021

Gluten-free treats

You don’t have to miss out because you have a gluten intolerance. These desserts were created for you!

4 mins read
The Australian Women's Weekly Food
Issue 76 2021

Dessert hacks

These fruity cobblers are so easy to make by simply upscaling a vegan store-bought cake mix.

3 mins read
The Australian Women's Weekly Food
Issue 76 2021

Cake of the month

This fragrant loaf cake is a delightful way to bring the floral aromas of the garden into the kitchen.

2 mins read
The Australian Women's Weekly Food
Issue 76 2021

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