Tastes OF Home
Africa’s fine flavours are deliciously diverse and epically ancient. Now, a new generation of chefs are offering innovative interpretations of the continent’s fabulous food genres. In this issue, the fourth of a five-part series, we savour the splendours of modern southern African gastronomy
Like A Fish To Water
When Promise Moyo learned the art of making sushi, he knew he never wanted to do anything else in life. We learn more about this young talent whose dream is to have his own sushi bar in Sandton one day…
Make It Grain
For Twila Cannell, owner of The Grainery – a Johannesburg-based company that sells ethically sourced wholegrains and flours – a side hustle has become a way of life that’s fuelled by passion and good carbs.
No-Bake Blueberry Cheesecake
Serves 8 A LITTLE EFFORT 2 hrs + 6 hrs/overnight, to set
Our Lust List
It’s the finer things in life, the luxuries that make you gasp, drool and clap your hands with delight when you lay eyes on them. To sum it up, it’s the indulgences we want to need. Here are just some we’d like you to want to need too...
Dripping White Chocolate “candle” Cakes With Eggnog Sponge And Nutmeg-rum Buttercream Icing.
Ice-Cream Christmas Tree
ICE-CREAM CHRISTMAS TREES
A Beacon Of Hope
According to SBCWC director, Bernadine Bachar, the centre has assisted over 190 000 people to date.
Cover Recipe: Roasted Rack Of Lamb With Purple Cauliflower Purée
Mauve over because purple is the new black!
Some Serious Cat-titude You Should Know
At F&HE, our furry friends’ needs and nice-to-haves matter to us as much as those of our readers.
Granadilla Fridge Tart With White Chocolate Ganache
Granadilla fridge tart with white chocolate ganache
Basil Ice Cream
Basil Ice Cream
Six Blooming Good Recipes For A Queen Bee
We’re abuzz with excitement over this month’s star ingredient! Sticky, sweet and oh-so yummy to eat, it’s no wonder Pooh Bear loved his pots o’ honey so much. Made with the help of the entire hive, our six blooming good recipes are fit for a queen bee
The Butcher Boys
Farm to Table Bends a New Curve With Long Time Best Friends Turned Business Partners, Carel Serfontein and Danie Prinsloo Bringing the Butcher to the Country’s Tables.
Outside The Chocolate Box
His Eating Preference Is Dark Chocolate. He Delights in Creating Desserts and Baking With It Too. Southern Sun Cape Sun Executive Chef Alfred Henry Takes Three Brunch Classics and Gives Them a Chocolate Twist, While Miguel Chan, Tsogo Sun’s Group Sommelier, Pairs Fine Wines to Suit the Fare.
Chicken or beef? Ever wondered about the thought that goes into aeroplane food? Meet the Eatrite team, whose commitment to providing health conscious fare on board and beyond is propelling them to new heights
Out & About
The Noordhoek Common, a large tract of green space situated at the foot of Chapman’s Peak, plays home to the ever-growing Jakes – a two-storeyed restaurant and bar.
Wake Up And Smell The Coffee
With unemployment rates skyrocketing, the registered non-profit organisation, Learn to Earn, is striving to overcome this challenge by equipping the unemployed with special skills and training, aiding them on the journey to becoming professional baristas
MY FAVO[U]RITE VEGETABLE IS THE MARSHMALLOW.
Out & About - Diary Dates
Out & About - Diary Dates
At Your Service
At F&HE, our furry friends’ needs and nice-to-haves matter to us as much as those of our readers
Taking The Reins At Cavalli
The Cavalli Estate (cavalli being horses in Italian) boasts fine wine, a stud of majestic horses… and an open kitchen producing fare as spectacular as its surroundings
7 cardinal kitchen rules
start the new year on a clean chopping board by banishing bad habits and myths in the kitchen.
Gather For Glee
Flora Shedden Was Born to Host Gatherings and She Does So With Floral Flair. A Scottish Lass Who Believes in Growing Her Own, Flora Imparts a Breath of Fresh Air Into Hosting, With Modern Dishes to Elate
Sharing Is Caring
Starting out as a chef’s calling to advance the greater good, the Isabelo Feeding Scheme has grown to become an integral part of Franschhoek
Heard It Through The Grapevine
There’s a sign in the parking lot that reads “Winery” with an arrow to punctuate the statement. A stroll in that direction leads to a small garden, and a beautiful building complete with real vines, French doors and elegant windows. Once inside, you know it to be true: someone is making wine in Craighall Park!
A Classic Greek Tale
This Is the Story of a Greek-south African Family. Everything They Touched Turned to... Extra Creamy, Silky Smooth, Double-thick Deliciousness! When Dimitri Wooed Rosemary With the Music He Made, Little Did They Know How Picture-perfect This Love Story Would Churn Out.
Herbed Meatballs In Tomato Sauce With Metty Mozzarella
The simplest ingredients transformed into a delicious, homely Italian-inspired family feast, perfect for cosy nights in.
the unsung hero
whether you're after fine-dining fare or pizza and ice cream, on-point conference catering or a dreamlike wedding with all the tasty trimmings, pedro silva of silvasale events is the gourmet go-to guy at wanderers premier sporting club in joburg