A Fyn Art

Skills forged over years of experience in some of the country’s finest epicurean destinations combined with a meeting of minds has culminated in the carefully crafted masterpiece that is Fyn in Cape Town’s CBD.

Palates And Paintbrushes

Cape Town’s Norval Foundation celebrates contemporary South African art – and The Skotnes Restaurant within its precinct pays the same homage in its meticulously curated menu. This is where canvas, cuisine and cultural heritage intersect – deliciously!

In Perfect Harmony

French writer Marcel Proust wrote of the “exquisite pleasure” derived from the taste of a madeleine. Never has a restaurant been more aptly named then than Pretoria’s La Madeleine, where father-and-daughter team, Daniel and Anne Leusch, ensure exquisite pleasure is always the order of the day…

Our Lust List

It’s the finer things in life, the luxuries that make you gasp, drool and clap your hands with delight when you lay eyes on them. To sum it up, it’s the indulgences we want to need. Here are just some we’d like you to want to need too...

Liquid Aminos

Put simply, liquid aminos taste very similar to soya sauce, except they come loaded with health benefits.

Spring Chicken Salad

Cover Recipe:

Growing Hope

Formerly The Rand Epileptic Employment Association,REEAFoundation a facility inCraighallPark, Johannesburg, caring for people suffering from epilepsy or mild neurological disorders has evolved into a multifacetedcentrethat serves the local community in several uplifting ways

A Blank Canvas

Four passionateJoburgers bring a novel concept toParkhursts beloved4thAvenue, proving that in the end the only constant ischange

A Lasting Legacy

Dynamicfather-daughterduo, Nick and NicoleMsibi, are turning their shared passion for cooking into a successful catering, equipment and decor-hire company in the bustling hub ofJoburgsCBD

Home-Grown Flavours

Savouringthe tastes of South Africas unique culinary offerings is what dining at The Restaurant in the spectacular setting ofFranschhoeks Grande Provence Heritage Wine Estate is all about. Richard Holmes experiences themarvellouscreations proudly set forth by its executive chef, Guy Bennett.

Gobey Or Go Home

Having recently won an American Express Dining Award for the 20th year in a row, it’s clear that the opulent Bellgables Country Restaurant in Swartkop, Gauteng, is an exemplary kingdom of epicurean pleasures. At its helm is tireless chef-patron Errol Gobey, who walks Anna Trapido through his life’s colourful journey...

In Good Taste

Front runners in producing local, artisanal fare, Perry and Karen Chaloner have created a brand that is synonymous with exceptional quality and outstanding flavour

A Ripple Of Change

“Everyone who is involved with Pebbles shares a commitment to changing lives,” says Sophia Warner, founding director of the Pebbles Project.

Life's Little Pleasures

We’ve spied some comfort-laden goodies to help you ward off the winter blues!

A Feast For The Senses

Perched on a stool at the kitchen counter of exuberant Su-yen Thornhill’s popular weekly pop-up restaurant, Chéz Fong, in Johannesburg, I am completely captivated. As much a performer as she is a cook, Su-yen lively banter makes for a gloriously entertaining dinner

A Living Legacy

Stephen Billingham has combined his business, passion and hobby to showcase what is arguably the largest collection of vintage culinary equipment in the country at his HTA School of Culinary Art in Johannesburg. Each piece tells a story of heritage, housekeeping and history

A Greek Odyssey

Serving up a host of heart-warming flavours with unbeatable Mediterranean hospitality, Kolonaki is a piece of Hellenic heaven in Johannesburg

Thai Coconut Noodle Soup

Thai Coconut Noodle Soup

Against The Odds

Growing up, Joseph Matheatau dreamt of a better life. Today, he is the first blind barista in South Africa. Jenny Handley caught up with him to learn more about his life’s journey.

Amaranth

Amaranth may be tiny, but this mighty crop proves that dynamite really does come in small packages. Although it is referred to as an ancient grain, amaranth (like quinoa) is actually a seed – one amaranth plant, which has more than 60 different species, can produce up to 60 000 seeds!

The Missing Link

While the topic of DNA testing for ancestry is a popular conversation piece these days, the more pertinent subject is DNA health tests – such as those done by the hard-working team at DNAlysis – to find out what really makes your body unique and how to apply this invaluable information to your daily lifestyle habits.

Burrata & Charred Citrus

BURRATA AND CHARRED CLEMENGOLD IN ROSEMARY- INFUSED OLIVE OIL SERVED WITH CIABATTA TOAST

A Beacon Of Hope

According to SBCWC director, Bernadine Bachar, the centre has assisted over 190 000 people to date.

Cover Recipe: Roasted Rack Of Lamb With Purple Cauliflower Purée

Interesting Dishes.

Cook's Cover

Mauve over because purple is the new black!

Some Serious Cat-titude You Should Know

At F&HE, our furry friends’ needs and nice-to-haves matter to us as much as those of our readers.

Yum!

MY FAVO[U]RITE VEGETABLE IS THE MARSHMALLOW.

Out & About - Diary Dates

Out & About - Diary Dates

At Your Service

At F&HE, our furry friends’ needs and nice-to-haves matter to us as much as those of our readers

Taking The Reins At Cavalli

The Cavalli Estate (cavalli being horses in Italian) boasts fine wine, a stud of majestic horses… and an open kitchen producing fare as spectacular as its surroundings