CATEGORIES

Spring Chicken Salad

Cover Recipe:

2 mins read
Food & Home Entertaining
September 2018

Growing Hope

Formerly The Rand Epileptic Employment Association,REEAFoundation a facility inCraighallPark, Johannesburg, caring for people suffering from epilepsy or mild neurological disorders has evolved into a multifacetedcentrethat serves the local community in several uplifting ways

2 mins read
Food & Home Entertaining
September 2018

A Blank Canvas

Four passionateJoburgers bring a novel concept toParkhursts beloved4thAvenue, proving that in the end the only constant ischange

6 mins read
Food & Home Entertaining
September 2018

A Lasting Legacy

Dynamicfather-daughterduo, Nick and NicoleMsibi, are turning their shared passion for cooking into a successful catering, equipment and decor-hire company in the bustling hub ofJoburgsCBD

3 mins read
Food & Home Entertaining
September 2018

Home-Grown Flavours

Savouringthe tastes of South Africas unique culinary offerings is what dining at The Restaurant in the spectacular setting ofFranschhoeks Grande Provence Heritage Wine Estate is all about. Richard Holmes experiences themarvellouscreations proudly set forth by its executive chef, Guy Bennett.

4 mins read
Food & Home Entertaining
September 2018

Deep-Fried Mac 'N Cheese Balls

Deep-fried mac, cheese ’n bacon balls

2 mins read
Food & Home Entertaining
June 2019

5 Simple Habits To Make A Difference!

We’ve got a handful of good daily habits that are oh-so simple to incorporate into your routine and sure to make a difference!

1 min read
Food & Home Entertaining
September 2019

A Guiding Light

Since 2001, the Breast Health Foundation (BHF) has been a support structure to those affected by breast cancer. From creating awareness to offering insightful talks, BHF has been a great help in reducing the number of individuals suffering from locally advanced cancer.

3 mins read
Food & Home Entertaining
October 2018

Home Is Where The Heart Is

With a great love for Africa grinding at its core, Motherland Coffee Company is a strong proponent of African brews. Started by a trio of passionate locals, this brand is shaking up the industry with its nationalistic offerings and unique approach

6 mins read
Food & Home Entertaining
October 2018

Against The Odds

Growing up, Joseph Matheatau dreamt of a better life. Today, he is the first blind barista in South Africa. Jenny Handley caught up with him to learn more about his life’s journey.

3 mins read
Food & Home Entertaining
October 2018

Spelt Flour

Spelt, also known as dinkel wheat or hulled wheat, is an ancient grain that’s native to Iran and parts of Europe. One of the first species of wheat used to make bread, it contains high levels of fibre, protein, vitamins and minerals. It’s also low in gluten, which makes it easy to digest.

3 mins read
Food & Home Entertaining
December 2018

The Other Side Of Wine

Having started out as a wine farm – much like the vinegar process itself – Rozendal Farm in Stellenbosch has slowly turned into a spectacular vinegar cellar

7 mins read
Food & Home Entertaining
December 2018

Unsung Hero

Skabenga, the resident cat at Umhlanga’s lush hotel The Oyster Box, has been welcoming guests to the award-winning establishment for over 10 years.

3 mins read
Food & Home Entertaining
December 2018

Fostering Hope

Joburg-based non-profit organisation Rape, Alcohol, Drug and Abuse (RADA) has extended its wonderful humanitarian work with the addition of RADA Care. Aimed at improving the lives of those in need, RADA Care is providing nutritious meals to the children of the Thato Ke Matla Foster and Safety House in Orange Farm

2 mins read
Food & Home Entertaining
August 2018

The Sweet Life

Armed with a scraper and a box filled with decorative delights, Melissa du Plessis – owner and mastermind behind the bespoke cake studio Honey Bee Baker – is shaking up the industry, one exquisite creation at a time

5 mins read
Food & Home Entertaining
August 2018

Dining By Design

Restaurant plates and interiors work in partnership to impress at Franschhoek’s Le Quartier Français boutique hotel and its award-winning restaurant, La Petite Colombe. No matter where you cast your eye, there’s a lot to like

4 mins read
Food & Home Entertaining
February 2019

That's Amori!

Having driven herself so hard during her chef training days that she questioned whether a life in the culinary industry was what she really wanted, Amori Burger persevered. And with all she’s gone on to achieve – most recently, as head chef of Van Der Linde restaurant in Joburg’s suburb of Linden, we’re thrilled she stayed the course!

6 mins read
Food & Home Entertaining
August 2019

Hats Off

This Women’s Day, we honour three of South Africa’s most celebrated women in the food and wine industries. May their stories inspire you to follow your dream and leave your own legacy. As author Diane Mariechild said: “A woman is the full circle. Within her is the power to create, nurture and transform”

10+ mins read
Food & Home Entertaining
August 2019

Our Lust List

It’s the finer things in life, the luxuries that make you gasp, drool and clap your hands with delight when you lay eyes on them. To sum it up, it’s the indulgences we want to need. Here are just some we’d like you to want to need too...

3 mins read
Food & Home Entertaining
August 2019

A Fyn Art

Skills forged over years of experience in some of the country’s finest epicurean destinations combined with a meeting of minds has culminated in the carefully crafted masterpiece that is Fyn in Cape Town’s CBD.

5 mins read
Food & Home Entertaining
August 2019

Palates And Paintbrushes

Cape Town’s Norval Foundation celebrates contemporary South African art – and The Skotnes Restaurant within its precinct pays the same homage in its meticulously curated menu. This is where canvas, cuisine and cultural heritage intersect – deliciously!

5 mins read
Food & Home Entertaining
June 2019

In Perfect Harmony

French writer Marcel Proust wrote of the “exquisite pleasure” derived from the taste of a madeleine. Never has a restaurant been more aptly named then than Pretoria’s La Madeleine, where father-and-daughter team, Daniel and Anne Leusch, ensure exquisite pleasure is always the order of the day…

3 mins read
Food & Home Entertaining
June 2019

Our Lust List

It’s the finer things in life, the luxuries that make you gasp, drool and clap your hands with delight when you lay eyes on them. To sum it up, it’s the indulgences we want to need. Here are just some we’d like you to want to need too...

3 mins read
Food & Home Entertaining
June 2019

Liquid Aminos

Put simply, liquid aminos taste very similar to soya sauce, except they come loaded with health benefits.

2 mins read
Food & Home Entertaining
June 2019

To The Manor Born

Imagine a world of white gloves and silver service, where your bath is drawn for you, breakfast brought to you in bed and your household is run like a celebrity’s

5 mins read
Food & Home Entertaining
June 2018

Trivia

OF HEALTH, HALLOWEEN AND HEAVENLY BUBBLES!

1 min read
Food & Home Entertaining
October 2017

Star Gazing in Paradise

When the constance hotels and resorts group paired chefs from their indian ocean properties with international michelin-starred chefs, the resulting constellation shone with sheer artistic brilliance. Our food ed claire was there to experience the mastery.

7 mins read
Food & Home Entertaining
December 2016

Capital Dining

Pretoria-based sous chef, Mary Hlongwane relishes her role of creating blissful Belgian-style bistronomy at La Madeleine, which remains one of the capital’s most iconic family run restaurants since its inception over 30 years ago 

3 mins read
Food & Home Entertaining
May 2018

Haloumi Fries

Crispy, salty, cheesy and utterly moreish, these make for perfect party food!

2 mins read
Food & Home Entertaining
Jan 2018

There Is Only One Right Way to eat a Steak - With Greed in Your Heart and a Smile on Your Face

Pan-fried Rib Eye Steak With Herbed Butter and Skinny Potato Chips

2 mins read
Food & Home Entertaining
MARCH 2017