CATEGORIES

New Heights

An alluring oasis awaits you at the Taj Cape Town’s recently transformed Bombay Brasserie, where regional Indian cuisine is being honoured and elevated by executive chef, David Tilly, and sous chef, Binoy Mishra

6 mins read
Food & Home Entertaining
March 2020

Green Veggie-base Pizza

Trend of the Month

1 min read
Food & Home Entertaining
March 2020

Born & Bread In Namibia

The people, history and heritage of Namibia – which celebrates 30 years of independence on 21 March – flavour the breads lovingly kneaded by chef Stephaan Coetzee at Le Pain Café in Windhoek

6 mins read
Food & Home Entertaining
March 2020

On The Dock Of The Bay

A legacy of excellence, hands-on commitment and steadfast vision are the foundations of 9th Avenue Waterside restaurant, which is reeling in patrons at its prime spot on Durban’s harbour

7 mins read
Food & Home Entertaining
January 2020

Tapping Into The Tastes Of Africa

Imagine ice cream that represents the many and varied flavours of Africa; made with no preservatives or additives, only home-grown ingredients. This is what Tapi Tapi desserts are all about, but the concept behind them is not only groundbreaking, it could very well become a way to shift our cultural and social perceptions

10+ mins read
Food & Home Entertaining
January 2020

Frozen Tiramisù Loaf

We used a large, loaf-shaped plastic container, but you could use 2 smaller loaf tins or any large freezerproof container you like. Make up to 10 days ahead and store, sealed, in the freezer

2 mins read
Food & Home Entertaining
January 2020

12 Days Of Christmas Desserts

On the twelfth day of Christmas my true love gave to me... a firmament of festive, feasting finales!

10+ mins read
Food & Home Entertaining
December 2019

Turkey Delight

What would the festive season be without turkey? With our six no-waste recipes, we’ve made sure this annual treat will tantalise the family for days

6 mins read
Food & Home Entertaining
December 2019

Raising The Steaks

With so much scrutiny on the meat industry, particularly around the ethics that concern how animals are reared and slaughtered, it is difficult to know what to believe. Johannesburg-based Bull & Bush Meat Merchants aim to de-bunk some of the industry myths through transparent, traceable and sustainable practices

10+ mins read
Food & Home Entertaining
December 2019

Cover Recipe

MAPLE-BUTTER DUCK WITH SAGE-ROASTED CHERRIES

1 min read
Food & Home Entertaining
December 2019

#Eat More Plants

Tapping into the global shift towards adopting a lifestyle of not only eating more plants but also a greater variety of them, we share a monthly collection of recipes that will plant the seed of mindfulness, making eco-warriors out of even the hardiest of meat eaters

5 mins read
Food & Home Entertaining
December 2019

Plain Sailing

Does your spirit need tiding over until the holidays roll around? These dreamy, laid-back recipes are just the ticket to get you a little closer to the seaside, toes in the sand and sangria in hand, with clear skies, calm waters and a light ocean breeze all day

6 mins read
Food & Home Entertaining
November 2019

Hemp Seed Powder

Hemp seed powder is a byproduct of cold-pressing hemp seed hearts to extract oil.

3 mins read
Food & Home Entertaining
November 2019

GUAVA-RIPPLED MERINGUES TOPPED WITH PISTACHIOS

These beautiful individual meringues are crispy and light with a slightly chewy centre. They’re fun to make and work well as individual Pavlovas

2 mins read
Food & Home Entertaining
November 2019

Frozen Assets

Having accumulated over 50 awards for their innovative ice-cream flavours, chilled English brothers Chow and Alex Mezger – joint managing directors of UK-based Jude’s Ice Cream – are sharing their secrets in Jude’s Ice Cream & Desserts – scoops, bakes, shakes and sauces

10+ mins read
Food & Home Entertaining
November 2019

CARROT LOX

The veggie version of smoked salmon, carrot lox is as intriguing as it is delicious. Even lovers of the classic smoked salmon and cream cheese bagel will agree when they try this vegan variation!

1 min read
Food & Home Entertaining
November 2019

A Time-Honoured Tradition

Italian-style fresh cheeses fior dilatte and burrata are as delicious as they are finicky to make. Mastering this ancient craft are Louise Dawood and her husband, Stephen Ngqwebo, of Curds and Whey Artisanal Foods in Johannesburg

6 mins read
Food & Home Entertaining
October 2019

Taking The Starring Role

Edible storytelling from fearless young chef Nicole Loubser has pinned Gate at Quoin Rock to the apex of the South African culinary constellation.

6 mins read
Food & Home Entertaining
October 2019

The Time Is Ripe

Raise Your GlassWhat to drink, when, where & how...

3 mins read
Food & Home Entertaining
October 2019

Open Ravioli With Shaved Biltong, Sugar Snap Peas And A Soft-poached Egg

Open Ravioli With Shaved Biltong, Sugar Snap Peas And A Soft-poached Egg

1 min read
Food & Home Entertaining
October 2019

The Art Of Appreciation

With Food & Home Entertaining’s credo being akin to the late civil rights activist Cesar Chavez’s, who said, “The people who give you their food give you their heart,” we spent a special day paying homage to some of our country’s artistic talent, whose creativity enriches our souls

9 mins read
Food & Home Entertaining
October 2019

Our Lust List

It’s the finer things in life, the luxuries that make you gasp, drool and clap your hands with delight when you lay eyes on them. To sum it up, it’s the indulgences we want to need. Here are just some we’d like you to want to need too...

3 mins read
Food & Home Entertaining
October 2019

Porridge Cookies

We’ve moved cereal grains from our breakfast bowls to baking trays this World Porridge Day on 10 October!

4 mins read
Food & Home Entertaining
October 2019

A Feast For The Senses

Perched on a stool at the kitchen counter of exuberant Su-yen Thornhill’s popular weekly pop-up restaurant, Chéz Fong, in Johannesburg, I am completely captivated. As much a performer as she is a cook, Su-yen lively banter makes for a gloriously entertaining dinner

7 mins read
Food & Home Entertaining
September 2019

A Living Legacy

Stephen Billingham has combined his business, passion and hobby to showcase what is arguably the largest collection of vintage culinary equipment in the country at his HTA School of Culinary Art in Johannesburg. Each piece tells a story of heritage, housekeeping and history

8 mins read
Food & Home Entertaining
September 2019

A Greek Odyssey

Serving up a host of heart-warming flavours with unbeatable Mediterranean hospitality, Kolonaki is a piece of Hellenic heaven in Johannesburg

4 mins read
Food & Home Entertaining
September 2019

A Ripple Of Change

“Everyone who is involved with Pebbles shares a commitment to changing lives,” says Sophia Warner, founding director of the Pebbles Project.

3 mins read
Food & Home Entertaining
July 2019

Life's Little Pleasures

We’ve spied some comfort-laden goodies to help you ward off the winter blues!

4 mins read
Food & Home Entertaining
July 2019

Gobey Or Go Home

Having recently won an American Express Dining Award for the 20th year in a row, it’s clear that the opulent Bellgables Country Restaurant in Swartkop, Gauteng, is an exemplary kingdom of epicurean pleasures. At its helm is tireless chef-patron Errol Gobey, who walks Anna Trapido through his life’s colourful journey...

3 mins read
Food & Home Entertaining
January 2019

In Good Taste

Front runners in producing local, artisanal fare, Perry and Karen Chaloner have created a brand that is synonymous with exceptional quality and outstanding flavour

6 mins read
Food & Home Entertaining
January 2019