CATEGORIES

SHERATON GRANDE SUKHUMVIT, A LUXURY COLLECTION HOTEL, BANGKOK

Well-defined by a balance of impressive designs and luxurious interiors, the hotel offers guests luxury accommodation complimented by exceptional service.

4 mins read
Hospitality Food & Wine
Mid Feb 2020 Year 3 Issue 2

The 20 Most Expensive Wines in the World

The list of wines and figures mentioned below have been compiled from various sources around the web, such as Beautiful Life & Finances Online.

6 mins read
Hospitality Food & Wine
Mid Feb 2020 Year 3 Issue 2

Home Remedies Backed by Science

It’s not clear exactly what makes a home remedy do the trick.

7 mins read
Hospitality Food & Wine
Mid Feb 2020 Year 3 Issue 2

Blissful Dining At The All New Spice Room, Hotel Yak & Yeti

Hotel Yak and Yeti’s famed Sunrise Restaurant is no more and in its place is the all-new Spice Room; an Indian fine dining restaurant by night and a buffet during the day.

4 mins read
Hospitality Food & Wine
Mid Feb 2020 Year 3 Issue 2

Making Restaurant a Sustainable Business

Restaurants, Bars, Clubs, Lounges, Banquets, whatever type they are, they have now become a community center of this century

7 mins read
Hospitality Food & Wine
Mid Feb 2020 Year 3 Issue 2

20 POPULAR RESTAURANTS of Kathmandu according to Travelers

There are some things which are growing as global phenomenon with the development in accessibility, communication & internet.

10+ mins read
Hospitality Food & Wine
Mid Feb 2020 Year 3 Issue 2

The Make Year for Nepali Tourism

Visit Nepal Year 2020 kicked off and well underway, but majority of us are skeptical about the country’s goal of reaching 2 million tourists.

4 mins read
Hospitality Food & Wine
Mid January 2020 Year 3 Issue 1

The Rise of Jogi Bhat

Let me ask a serious question about Nepalese food. Most of us have grown up in households where left over rice has either been used to be served with hot milk or Bhuteko bhat with onions and local butter with a touch of turmeric.

3 mins read
Hospitality Food & Wine
Mid January 2020 Year 3 Issue 1

5 Coffee Shop Trends Set to Dominate the Market in 2020

Nowadays, it seems like there is a coffee shop at every corner no matter where you find yourself, and if there is a corner without a coffee shop right now, you can bet that there’ll be one in 2020.

4 mins read
Hospitality Food & Wine
Mid January 2020 Year 3 Issue 1

DISCOVERING AUSSIE WINES

Enoteca @FNW

2 mins read
Hospitality Food & Wine
Mid January 2020 Year 3 Issue 1

MÖVENPICK KUREDHIVARU MALDIVES WITH GO AIR

When Go Air announced its winter schedule for Malé, Maldives, timed ahead of the upcoming holiday and wedding season in India and with fares as low as INR 9,999 all-inclusive, anyone would be enticed…so why blame me?

3 mins read
Hospitality Food & Wine
Mid January 2020 Year 3 Issue 1

GOING VEGAN

Every so often we see in the news that a certain person is going vegan.

4 mins read
Hospitality Food & Wine
Mid January 2020 Year 3 Issue 1

A Pilgrimage to Vaishno Devi Shrine

During this Dashain holidays, I was on a tour to India and my itinerary included a pilgrimage to Vaishno Devi.

5 mins read
Hospitality Food & Wine
Mid January 2020 Year 3 Issue 1

“We must have a pie. Stress cannot exist in the presence of a pie.”

David Alan Mamet is a American playwright, screenwriter and film director.

1 min read
Hospitality Food & Wine
Mid December 2019 Year 2 Issue 12

How To Maintain A Healthy Lifestyle Through Food

Many of you may have heard the term, “You are what you eat”.

4 mins read
Hospitality Food & Wine
Mid December 2019 Year 2 Issue 12

Corporate Hospitality Investment in company's future

The word hospitality has become synonymous with all things related to comfort and goodwill.

5 mins read
Hospitality Food & Wine
Mid December 2019 Year 2 Issue 12

AL MESSILA RESORT & SPA DOHA

Al Messila is a forerunner in merging super value wellbeing, much-admired dining, pioneering li le explorers’ club and affluent accommodation.

3 mins read
Hospitality Food & Wine
Mid December 2019 Year 2 Issue 12

Sugar-Free and Naturally

Sweetened Desserts

8 mins read
Hospitality Food & Wine
Mid Oct. 2019, year 2 issue 10

DISCOVERING AUSSIE WINES

Margaret River, located in the far southwest corner of Western Australia, is one of the most geographically isolated wine regions in the world.

5 mins read
Hospitality Food & Wine
Mid Oct. 2019, year 2 issue 10

Sonal Holland

Master of Wine

7 mins read
Hospitality Food & Wine
Mid Oct. 2019, year 2 issue 10

Increasing Popularity of Homestays in Nepal

Nepal is the land of various communities, which have rich culture and tradition of their own.

5 mins read
Hospitality Food & Wine
Mid Oct. 2019, year 2 issue 10

20 Places to Visit during Visit Nepal Year 2020

Nepal’s Tourism Industry is growing; we understand this by seeing the growth rate in Tourists arrival statistics.

10+ mins read
Hospitality Food & Wine
Mid Oct. 2019, year 2 issue 10

58th International EUHOFA Congress

“An Event to look forward to by the hospitality educators of Nepal”

1 min read
Hospitality Food & Wine
Mid September 3019 Year 2 Issue 9

Keep Your Health In Check - This Dashain

As the festive season is upon us once again, much of our focus diverts to the different kinds of food that are set to be prepared at home.

4 mins read
Hospitality Food & Wine
Mid September 3019 Year 2 Issue 9

Bangkok On Vistara

Vistara, premium full-service carrier and a JV of Tata and Singapore Airlines, just launched its daily service to Bangkok, Thailand, the third global destination in its network.

4 mins read
Hospitality Food & Wine
Mid September 3019 Year 2 Issue 9

How Ready Is The Hotel Industry For 2020?

In 2018, Nepal’s tourist arrivals crossed the 1 million mark for the first time in the history of Nepali tourism industry and it sparked joy among those concerned.

5 mins read
Hospitality Food & Wine
Mid September 3019 Year 2 Issue 9

Discovering Aussie Wines

Langhorne Creek One of the best-kept secrets in Australian viticulture, Langhorne Creek is one of Australia’s oldest wine regions. The region is nestled among gum trees on the Bremer and Angas rivers.

2 mins read
Hospitality Food & Wine
Mid September 3019 Year 2 Issue 9

Hospitality News

Soaltee Crowne Plaza’s Signature Indian Restaurant Kakori Revamps Its Menu One of the country’s leading hotels, Soaltee Crowne Plaza is introducing a new menu at their signature Indian restaurant, Kakori, with Mughlai cuisine set to make an impression to the guests.

4 mins read
Hospitality Food & Wine
Mid September 3019 Year 2 Issue 9

What Should Matter For Students In A Hotel School?

This is prime time for Schools and Colleges to take admission in Bachelor Level and there are many students intending to join Hospitality Studies too.

7 mins read
Hospitality Food & Wine
Mid August year 2 Issue 8 2019

Kantipur International College (KIC)

Kantipur International College (KIC), formerly known as Kantipur Hotel Management College (KHMC) is proudly established in 2000 A.D. and is affiliated under the Purbanchal University.

2 mins read
Hospitality Food & Wine
Mid August year 2 Issue 8 2019

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